LG LMVM1935T Owner's Manual - Page 26

COOKING Meat Cooking Table MEAT Beef Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties POWER LEVEL HI COOKING TIME 1-11/2 minutes 11/2-2 minutes 21/2-31/2 minutes DIRECTIONS Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute. Sirloin tip roast (3-4 lbs.) 5 8-10 minutes Place roast fat side down on microwavable roast rack. Add per pound desired seasonings and cover with waxed paper. Turn RARE(135˚F) meat over halfway through cooking and shield if necessary. 11-13 minutes per pound Remove roast from microwave oven when desired MEDIUM(155˚F) temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10˚F). Lamb 5 11-12 minutes Place roast fat side down on microwavable roast rack. Lamb roast, rolled per pound Brush lamb with marinade or desired seasonings such as boneless (3-4 lbs.) RARE(135˚F) 12-13 minutes per pound MEDIUM(145˚F) 13-14 minutes rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature per pound is reached. Let stand covered with foil 15 minutes WELL(155˚F) (Temperature may rise about 10˚F). Pork Bacon slices 2 slices 4 slices 6 slices HI Place bacon slices on microwavable roast rack. Cover with paper towels. 11/2-2 minutes After cooking, let stand 1 minute. 21/2 -3 minutes 31/2-41/2 minutes Chops (5-7 oz. each) 2 chops 4 chops 3 Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic 18-20 minutes wrap. Cook until no longer pink or until internal temperature per pound reaches 170˚F. Turn chops over halfway through cooking. 15-17 minutes Let stand covered 5 minutes. per pound (Temperature may rise about 10˚F). Loin Roast, rolled, boneless (3 1/2- 4 1/2 lbs.) 3 25-27 minutes Place roast in cooking bag in microwavable dish. per pound Add seasonings and browning agent if desired. Close bag (165˚F) loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10˚F.) Internal temperature of pork should reach 170˚F before serving. Sausage links, Fresh or Frozen, defrosted (1-2 oz. each) 2 links 4 links 6 links 10 links (8 oz. pkg.) HI Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. 45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes - 26 -