LG LMVM2033SW Owners Manual - Page 23

COOKING TIPS MEAT COOKING TABLE MEAT BEEF Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties Sirloin tip roast (3-4 lbs.) LAMB Lamb roast, rolled boneless (3-4 lbs.) PORK Bacon slices 2 slices 4 slices 6 slices 10 slices Chops (5-7 oz. each) 2 chops 4 chops POWER LEVEL COOKING TIME DIRECTIONS Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning HI agent, if desired. Cover with waxed paper. Turn over halfway through cooking. 1-11/2 minutes Let stand covered 1 minute after cooking. 11/2-2 minutes 21/2-31/2 minutes 8-10 minutes Place roast fat side down on microwavable roasting rack. per pound Add desired seasonings and cover with waxed paper. RARE(135°F) Turn meat over halfway through cooking and shield if 5 11-13 minutes per pound necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 MEDIUM(155°F) minutes.(Temperature may rise about 10°F). 11-12 minutes Place roast fat side down on microwavable roasting rack. per pound Brush lamb with marinade or desired seasonings such RARE(135°F) as rosemary, thyme or marjoram. Cover with waxed 12-13 minutes paper. 5 per pound Turn roast over after 15 minutes, and again after 30 MEDIUM(145°F) minutes. Shield if necessary. 13-14 minutes Remove roast from microwave when desired per pound temperature is reached. Let stand covered with foil 15 WELL(155°F) minutes (Temperature may rise about 10°F). Place bacon slices on microwavable roasting rack. HI 11/2-2 minutes Cover with paper towels. 2-3 minutes After cooking, let stand 1 minute. 4-5 minutes 7-8 minutes Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic 18-20 minutes wrap. Cook until no longer pink or until internal 3 per pound temperature reaches 170°F. Turn chops over halfway 15-17 minutes through cooking. per pound Let stand covered 5 minutes after cooking. (Temperature may rise about 10°F). Loin Roast, rolled, boneless 3 (3 1/2- 4 1/2 lbs.) Sausage links, Fresh or frozen defrosted (1-2 oz. each) 2 links HI 4 links 6 links 10 links (8 oz. pkg.) 25-27 minutes per pound (165°F) Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving. 45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. - 23 -