LG LRE30755SW Owner's Manual (English) - Page 7

English SURFACE CONTROLS COOKING SETTING SURFACE CONTROLS When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. To turn on a single surface unit (Right Rear, Left Rear, Left Front) 1. Press ON/OFF for the desired element position. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press once to turn on the power level Hi or once for Lo. 3. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.) 4. To turn off the unit after cooking, press ON/OFF once. Note: • Each time a pad is pressed a beep will sound. • The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0) • Lo is the lowest power level available. CAUTION The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently. CAUTION At high or medium-high setting, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. To turn on a dual surface unit (Right Front) 1. Press ON/OFF. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press ELEMENT SIZE as needed to select the desired burner size. When first selected, 12" size is ON. The light above ELEMENT SIZE indicates which size surface unit is on. 3. Press once to turn on the power level Hi or once for Lo. 4. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.) 5. To turn off the unit after cooking, press ON/OFF once. Note: • Each time a pad is pressed a beep will sound. • The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0) • Lo is the lowest power level available. CAUTION The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently. Recommended Surface Cooking Settings Recommended setting for the single & dual elements. Setting Type of cooking HIGH (8.5 - Hi) Start most foods, bring water to a boil or pan broiling. MEDIUM HIGH Continue a rapid boil, fry, or deep (5.5 - 8.0) fat fry. MEDIUM (3.5 - 5.0) Maintain a slow boil, thicken sauces and gravies, or steam vegetables. MEDIUM LOW Keep foods cooking, poach, or stew (2.2 - 3.0) (2.8 or lower is a simmer setting). LOW/SIMMER Keep warm, melt, or simmer. (Lo - 2.0) Español -7-