LG LRE3091SW Owner's Manual (English) - Page 23

OPERATING INSTRUCTIONS ENGLISH SETTING TIMED BAKE The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. To program the oven to begin baking immediately and to shut off automatically (example below to bake at 300°F for 30 minutes): ᕡ Be sure the clock is set for the correct time of day. ᕢ Press BAKE. 350° will appear in the display and bake will flash. ᕣ Select the oven temperature. Press or press and hold the + or pads. • Press the + pad to increase the temperature. • Press the - pad to decrease the temperature. ᕤ Press the COOK TIME pad. • TIMED flashes. • 0:00 light in the display. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the baking time. ᕥ Press the + or - pad to enter the desired baking time. While TIMED is still flashing: NOTE: • Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. • The baking time that you entered will be displayed. (If you select Cook Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead). ᕦ Press START. BAKE will stop flashing and light in the display. The display shows either the oven temperature that you set or the baking time countdown. IMPORTANT NOTE: Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. Preheating will take approximately 10~15 minutes. When the Timed Bake finishes: ᕡ End will show in the display. The oven will shut off automatically. ᕢ The control will continue to beep 3 times every minute until CLEAR/OFF is pressed. CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. - Eating spoiled food can result in sickness from food poisoning. 23