LG LRE3091SW Owner's Manual (English) - Page 25

ENGLISH OPERATING INSTRUCTIONS SETTING BROIL Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. To set the oven to broil at the Hi or Lo setting: ᕡ Place the meat or fish on the broiler grid in the broiler pan. ᕢ Follow suggested rack positions in the Broiling Guide. ᕣ Press BROIL once for Hi broil or twice for Lo broil. BROIL will flash (or press Broil and press the + or pad to scroll through the broil settings.) NOTE: Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. ᕤ Press START. The oven will begin to broil. BROIL will light in the display Broil Stop Position ᕥ Broil on one side until food is browned; turn and cook on the other side. ᕦ To cancel broiling or if finished broiling press CLEAR/OFF. CAUTION • Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. • DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. (Refer to Figure 1.) Figure 1 25