LG LRE3091SW Owner's Manual (English) - Page 26

To Turn On Or Off The Oven Light

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OPERATING INSTRUCTIONS RECOMMENDED BROILING GUIDE (cont.) Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. Shelf Position F or G F F F First Side Time (min.) 4-7 6 7 8 Second Side Time (min.) 3-5 5 5 5 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat. 11/2"thick D 2 to 21/2 lbs. D D 1 whole cut up D 2 to 21/2 lbs., split lengthwise 2 Breasts C 2-4 C 10 to 12 oz. each 1/4 to 1/2" thick E 1/2" thick D 2 (1/2" thick) E 2 (1" thick) about E 1 lb. 2 (1" thick) about E 10 to 12 oz. E 10 4-6 12 6-8 14 8-10 14 6-8 Broil skin-side-down first. 20 12-14 5 8-10 8-10 10-12 6 8 6-10 Do not turn over. 3-4 3-5 6-8 8-10 Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick. Slash fat. Slash fat. 4-6 7-9 2 (11/2" thick) E 11 about 1 lb. E 13 2 (1" thick) 4 (1" thick) about 1 lb. D 8-10 D 8-10 9 9-11 5-7 7-9 Grease pan. Brush steaks with melted butter. TO TURN ON or OFF THE OVEN LIGHT The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad. NOTE: The oven light cannot be turned on if the self-clean feature is active. 26

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26
OPERATING INSTRUCTIONS
Food
Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 1
1
/
2
” thick.
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.
1 lb. (4 patties)
1
/
2
to
3
/
4
” thick
1” thick
1 to 1
1
/
2
lbs.
1
1
/
2
”thick
2 to 2
1
/
2
lbs.
1 whole cut up
2 to 2
1
/
2
lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1
/
4
to
1
/
2
” thick
1
/
2
” thick
2 (
1
/
2
” thick)
2 (1” thick) about
1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1
1
/
2
” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.
F or G
F
F
F
D
D
D
D
C
C
E
D
E
E
E
E
E
E
D
D
4–7
6
7
8
10
12
14
14
20
12–14
5
8–10
8–10
10–12
6
8
11
13
8–10
8–10
3–5
5
5
5
4–6
6–8
8–10
6–8
6–10
Do not turn
over.
3–4
3–5
6–8
8–10
4–6
7–9
9
9–11
5–7
7–9
TO TURN ON or OFF THE OVEN LIGHT
RECOMMENDED BROILING GUIDE
(cont.)
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
NOTE:
The oven light cannot be turned on if the self-clean
feature is active.