Maytag MEW7630AW Use & Care Guide - Page 8
Oven Use
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Control Lockout The control can be locked out to avoid unintended use of the oven. The control cannot be locked if the oven is in use or if the Kitchen Timer is running. The current time of day will remain in the display when the control is locked. To Lock Control: 1. Make sure the oven(s) is not in use and Kitchen Timer is not running. 2. Press and hold CONTROL LOCK for 3 seconds or until "CONTROL LOCKED" scrolls in the display. "LOCKED" will remain lit in the display. To Unlock Control: 1. Press and hold CONTROL LOCK for 3 seconds or until "CONTROL UNLOCKED" scrolls in the display. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To Remove Oven Racks: Pull rack out to the stop position, raise the front edge, and then lift out. To Replace Oven Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven. Broiling FOOD Most broiling RACK POSITION 5 Rack Positions - Upper and Lower Oven 6 5 4 3 2 1 Traditional Cooking FOOD RACK POSITION Large roasts, turkeys 1 Small cuts of meat and 2 poultry Cookies, biscuits, muffins, 3 cakes, 1- rack baking Most 2-rack baking 2 and 5 Rack positions for 30" (76.2 cm) Non-Convection ovens 1-rack baking: 3 2-rack baking in single or upper oven: 2 and 5 Most 2-rack baking in lower oven: 2 and 5 Roasting small cuts of meat and poultry: 2 Roasting large cuts of meat and poultry: 1 Rack positions and pan placement of layer cakes for 30" (76.2 cm) and 27" (68.6 cm) Non-Convection ovens For best results when baking layer cakes on 2 racks, use racks 2 and 5 in the single or upper oven. Place the cakes on the racks as shown. For best results when baking layer cakes on 2 racks in the lower oven, use racks 3 and 5. Place the cakes on the racks as shown. 8