Maytag MTF2142EEW User Instructions - Page 10

forbeststorage

Page 10 highlights

Ice Production Rate: Youcancontrotlheamounotfhumiditiynthemoisture-sealed crispeAr.djustthecontrotol anysettingbetweeLnOWand HIGH. LOW(openfo) rbeststoragoeffruitsandvegetablewsithskins. HIGH(closedfo) rbeststoragoeffreshl,eafyvegetables. The ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period with the ice level adjustment arm in the factory set 100% position. NOTE: Adjust the ice level by slightly pressing in on the ice level adjustment arm, to release it from the wire shutoff arm, and then moving it up or down to the desired setting. To decrease the amount of ice produced, move the ice level adjustment arm to the 75% or 50% position. For maximum ice production move the ice level adjustment arm to the 100% position. Style 1 To Turn the Ice Maker On/Off: To turn the ice maker ON, simply lower the wire shutoff arm. To manually turn the ice maker OFF, lift the wire shutoff arm to the OFF (arm up) position and listen for the click. NOTE: Your ice maker has an automatic shutoff. As ice is made, the ice cubes will fill the ice storage bin and the ice cubes will raise the wire shutoff arm to the OFF (arm up) position. Do not force the wire shutoff arm up or down. Remember • Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced. The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained. • Do not use anything sharp to break up the ice in the bin. This can cause damage to the ice container and the dispenser mechanism. • Do not store anything on top of or in the ice maker or ice bin. REFRIGERATOR CARE Ice Production Rate: • The ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period. To increase ice production, lower the freezer and refrigerator temperature. See "Using the Controls." Wait 24 hours between adjustments. For maximum ice production (on some models), push the switch to ICE PLUS. The ice maker should produce 16 to 20 batches of ice in a 24-hour period in the Ice Plus mode. Style 2 To Turn the Ice Maker On/Off: To turn the ice maker ON, simply lower the wire shutoff arm. To manually turn the ice maker OFE lift the wire shutoff arm to the OFF (arm up) position and listen for the click. NOTE: Your ice maker has an automatic shutoff. As ice is made, the ice cubes will fill the ice storage bin and the ice cubes will raise the wire shutoff arm to the OFF (arm up) position. Do not force the wire shutoff arm up or down. ,,/ / E]J, r_ A. Wire shutoff arm B. Ice level adjustment arm Explosion Hazard Use nonflammable cleaner. Failure to do so can result in death, explosion, or fire. Both the refrigerator and freezer sections defrost automatically. However, clean both sections about once a month to avoid buildup of odors. Wipe up spills immediately. IMPORTANT: Because air circulates between both sections, any odors formed in one section will transfer to the other. You must thoroughly clean both sections to eliminate odors. To avoid odor transfer and drying out of food, wrap or cover foods tightly. To Clean Your Refrigerator: NOTE: Do not use abrasive or harsh cleaners such as window sprays, scouring cleansers, flammable fluids, cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum products on plastic parts, interior and door liners or gaskets. Do not use paper towels, scouring pads, or other harsh cleaning tools. 1. Unplug refrigerator or disconnect power. 10

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Youcancontrol
theamount
ofhumidity
inthemoisture-sealed
crisper.
Adjust
thecontrol
toanysettingbetween
LOWand
HIGH.
LOW
(open)
forbeststorage
offruitsandvegetables
withskins.
HIGH
(closed)
forbeststorage
offresh,
leafyvegetables.
Style
1
To Turn the Ice Maker
On/Off:
To turn the ice maker
ON, simply
lower the wire shutoff
arm.
To manually
turn the ice maker OFF, lift the wire shutoff
arm to the
OFF (arm up) position
and listen for the click.
NOTE: Your ice maker has an automatic
shutoff. As ice is made,
the ice cubes will fill the ice storage
bin and the ice cubes will
raise the wire shutoff
arm to the OFF (arm up) position.
Do not
force the wire shutoff
arm up or down.
Ice Production
Rate:
The ice maker should produce
approximately
8 to 12 batches
of ice in a 24-hour
period.
To increase ice production,
lower the freezer and refrigerator
temperature.
See "Using the Controls."
Wait 24 hours
between
adjustments.
For maximum
ice production
(on some models), push the
switch
to ICE PLUS. The ice maker should
produce
16 to
20 batches
of ice in a 24-hour
period in the Ice Plus mode.
Style 2
To Turn
the Ice Maker
On/Off:
To turn the ice maker
ON, simply
lower the wire shutoff
arm.
To manually
turn the ice maker OFE lift the wire shutoff
arm to the
OFF (arm up) position
and listen for the click.
NOTE: Your ice maker has an automatic
shutoff. As ice is made,
the ice cubes will fill the ice storage
bin and the ice cubes will
raise the wire shutoff
arm to the OFF (arm up) position.
Do not
force the wire shutoff
arm up or down.
,,/
/
E]J,
r_
A. Wire shutoff
arm
B. Ice level adjustment
arm
Ice
Production
Rate:
The ice maker should produce
approximately
8 to 12 batches
of ice in a 24-hour
period with the ice level adjustment
arm in
the factory
set 100% position.
NOTE:
Adjust the ice level by slightly
pressing in on the ice
level adjustment
arm, to release it from the wire shutoff
arm,
and then moving
it up or down to the desired setting.
To decrease
the amount
of ice produced,
move the ice level
adjustment
arm to the 75% or 50%
position.
For maximum
ice production
move the ice level adjustment
arm to the 100% position.
Remember
Allow 24 hours to produce
the first batch of ice. Discard
the
first three batches
of ice produced.
The quality
of your ice will be only as good as the quality
of
the water supplied
to your ice maker. Avoid
connecting
the
ice maker to a softened
water supply. Water softener
chemicals
(such as salt) can damage
parts of the ice maker
and lead to poor quality
ice. If a softened
water supply
cannot
be avoided,
make sure the water softener
is operating
properly
and is well maintained.
Do not use anything
sharp to break up the ice in the bin. This
can cause damage to the ice container
and the dispenser
mechanism.
Do not store anything
on top of or in the ice maker or ice bin.
REFRIGERATOR
CARE
Explosion
Hazard
Use nonflammable
cleaner.
Failure
to
do
so
can
result
in death,
explosion,
or fire.
Both the refrigerator
and freezer sections
defrost automatically.
However,
clean both sections
about once a month to avoid
buildup
of odors.
Wipe up spills immediately.
IMPORTANT:
Because
air circulates
between
both sections,
any
odors formed
in one section will transfer
to the other. You must
thoroughly
clean both sections to eliminate
odors. To avoid odor
transfer
and drying out of food, wrap or cover foods tightly.
To Clean
Your Refrigerator:
NOTE:
Do not use abrasive or harsh cleaners such as window
sprays,
scouring
cleansers,
flammable
fluids,
cleaning
waxes,
concentrated
detergents,
bleaches
or cleansers containing
petroleum
products
on plastic
parts, interior and door liners or
gaskets.
Do not use paper towels,
scouring
pads, or other harsh
cleaning
tools.
1.
Unplug
refrigerator
or disconnect
power.
10