Miele CVA 7845 Operating and Installation instructions - Page 36

Preparing beverages, Making coffee with and without milk, Making coffee with and, without milk

Page 36 highlights

Preparing beverages  Danger of burning and scalding at the dispensers. The liquids and steam dispensed are very hot and can cause scalding. Keep away from the area underneath the dispensers when hot liquids and steam are being dispensed. Do not touch hot components. Making coffee with and without milk The following drinks can be made: - Ristretto is a concentrated, stronger espresso. It is prepared with the same amount of coffee as for an espresso but with a lot less water. - Espresso is a strong aromatic coffee with a thick hazelnut-brown colored froth - known as the crema - on top. We recommend using espressoroasted coffee beans to make an espresso. - Coffee differs from espresso by the increased amount of water and the roast of the beans. We recommend using coffee beans of the correct roast to make the coffee. - Lungo is a coffee with significantly more water. - Long black is made with hot water and two shots of espresso. - Caffè Americano consists of equal proportions of espresso and hot water. The espresso is made first, then the hot water is dispensed. - Capuccino consists of approx. 2 thirds milk froth and 1 third espresso. - Latte macchiato consists of 1 third each of hot milk, milk froth, and espresso. - Caffè latte consists of espresso and hot milk. - Cappuccino Italiano has the same proportions of milk froth and espresso as a cappuccino. The difference is that the espresso is added first and then the milk froth. - Espresso macchiato is an espresso with a small amount of milk froth on top. - Flat white is a special variety of capuccino that contains significantly more espresso than milk froth for an intensive coffee aroma. - Café au lait is a French style of coffee consisting of coffee and milk froth. Café au lait is usually served in a bowl. Hot milk and milk froth can also be made. 36

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Preparing beverages
36
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
-
Ristretto
is a concentrated, stronger
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
-
Espresso
is a strong aromatic coffee
with a thick hazelnut-brown colored
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
-
Coffee
differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
-
Lungo
is a coffee with significantly
more water.
-
Long black
is made with hot water
and two shots of espresso.
-
Caffè Americano
consists of equal
proportions of espresso and hot
water. The espresso is made first,
then the hot water is dispensed.
-
Capuccino
 consists of approx.
2 thirds milk froth and 1 third
espresso.
-
Latte macchiato
consists of 1 third
each of hot milk, milk froth, and
espresso.
-
Caffè latte
consists of espresso and
hot milk.
-
Cappuccino Italiano
has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
-
Espresso macchiato
is an espresso
with a small amount of milk froth on
top.
-
Flat white
is a special variety of
capuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
-
Café au lait
is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk
and
milk froth
can also be
made.