Miele CVA 7845 Operating and Installation instructions - Page 36
Preparing beverages, Making coffee with and without milk, Making coffee with and, without milk
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Preparing beverages Danger of burning and scalding at the dispensers. The liquids and steam dispensed are very hot and can cause scalding. Keep away from the area underneath the dispensers when hot liquids and steam are being dispensed. Do not touch hot components. Making coffee with and without milk The following drinks can be made: - Ristretto is a concentrated, stronger espresso. It is prepared with the same amount of coffee as for an espresso but with a lot less water. - Espresso is a strong aromatic coffee with a thick hazelnut-brown colored froth - known as the crema - on top. We recommend using espressoroasted coffee beans to make an espresso. - Coffee differs from espresso by the increased amount of water and the roast of the beans. We recommend using coffee beans of the correct roast to make the coffee. - Lungo is a coffee with significantly more water. - Long black is made with hot water and two shots of espresso. - Caffè Americano consists of equal proportions of espresso and hot water. The espresso is made first, then the hot water is dispensed. - Capuccino consists of approx. 2 thirds milk froth and 1 third espresso. - Latte macchiato consists of 1 third each of hot milk, milk froth, and espresso. - Caffè latte consists of espresso and hot milk. - Cappuccino Italiano has the same proportions of milk froth and espresso as a cappuccino. The difference is that the espresso is added first and then the milk froth. - Espresso macchiato is an espresso with a small amount of milk froth on top. - Flat white is a special variety of capuccino that contains significantly more espresso than milk froth for an intensive coffee aroma. - Café au lait is a French style of coffee consisting of coffee and milk froth. Café au lait is usually served in a bowl. Hot milk and milk froth can also be made. 36