Miele CVA 7845 Operating and Installation instructions - Page 37

Milk preparation, The milk flask, Filling and inserting the milk flask, cooled in the milk flask.

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Preparing beverages Milk preparation Milk or milk alternatives (e.g., soy milk) containing added sugar can clog up the milk pipe and the rest of the milk pipework. Residues from unsuitable liquids can interfere with milk preparation. The milk used must not contain any additives. Only use pasteurized cow's milk. Tip: Using cold cow's milk (< 50°F/10°C) with a protein content of at least 3% will produce the perfect milk froth. You can select milk with a fat content according to your personal preference. With whole milk (at least 3.5% fat), the milk froth will be slightly creamier than with low-fat milk. The milk flask Milk is not cooled in the milk flask. For high-quality milk froth, always use cold milk (< 50°F/10°C). a Lid b Milk intake tube c Sensor rod d Glass flask Filling and inserting the milk flask  Fill the milk flask with milk up to a maximum of 3/4" (2 cm) below the rim. Seal the milk flask with the lid. 37

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Preparing beverages
37
Milk preparation
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
Tip:
Using cold cow's milk
(< 50°F/10°C) with a protein content of
at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least 3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
The milk flask
Milk is
not
cooled in the milk flask.
For high-quality milk froth, always
use cold milk (< 50°F/10°C).
a
Lid
b
Milk intake tube
c
Sensor rod
d
Glass flask
Filling and inserting the milk flask
Fill the milk flask with milk up to a
maximum of 3/4" (2 cm) below the
rim. Seal the milk flask with the lid.