Miele DGC 6600 XL hvbr Product Manual - Page 121
Oven interior 121, finish. See Cleaning and Care
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Cleaning and Care Oven interior The oven interior is made from stainless steel which has been treated with a PerfectClean finish. See "Cleaning and Care -PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam Remove: - condensate with a sponge or soft cloth, - light, greasy soiling with a sponge, liquid dish soap and warm water. Rinse with clean water. After rinsing, dry the oven interior with a soft cloth. You can then leave the oven to dry automatically (see "Maintenance Drying"). After Roasting, Broiling or Baking Clean the oven after each roasting, broiling or baking program, otherwise items can become baked on and hard to remove. Clean the oven interior with a dish sponge, hot water and liquid dish soap. If necessary, use the scouring pad on the reverse of a non-stick dish sponge to remove the soiling. Rinse and wipe thoroughly with clean water, and dry the surfaces. Soaking the soiling for a few minutes with a solution of liquid dish soap and warm water can make cleaning easier, or if the program "Maintenance - Soak" is used (See "Maintenance"). Do not use oven cleaners, because its residue cannot be removed. 121