Miele DGC 6600 XL hvbr Product Manual - Page 78

Juicing 78, Preparation, Procedure, Settings

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Special Modes Juicing Preparation Tips Procedure Settings You can extract soft fruit juice in your appliance, e.g. berries and cherries. Overripe fruit is ideal for extracting juice; the more mature the fruit, the more juice will be productive and aromatic. Sort and wash the fruit to be juiced. Remove any damaged areas. Remove the stems of grapes and sour cherries, because they contain bitter compounds. Stalks of berries do not need to be removed. Mix mild fruit with tangy fruit to round off the taste. The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours. We recommend 1/4 - ½ cup (50-100 g) sugar per 2 lbs (1 kg) of sweet fruit and ½ - 3/4 cup (100-150 g) sugar for 2 lbs (1 kg) tangy fruit. If you want to save the extracted juice, fill it hot into clean bottles and seal them immediately. ^ Place the prepared fruit in a perforated cooking pan. ^ Place under that a solid cooked pan or the universal tray in order to catch the juice. Steam Cooking Temperature: 212°F / 100°C Duration: 40-70 Minutes 78

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Juicing
You can extract soft fruit juice in your appliance, e.g. berries
and cherries.
Overripe fruit is ideal for extracting juice; the more mature the
fruit, the more juice will be productive and aromatic.
Preparation
Sort and wash the fruit to be juiced. Remove any damaged
areas.
Remove the stems of grapes and sour cherries, because they
contain bitter compounds. Stalks of berries do not need to be
removed.
Tips
Mix mild fruit with tangy fruit to round off the taste.
The juice quantity and aroma are improved if sugar is added
to the fruit and is allowed to soak in for several hours. We
recommend 1/4 - ½ cup (50-100 g) sugar per 2 lbs (1 kg) of
sweet fruit and ½ - 3/4 cup (100-150 g) sugar for 2 lbs (1 kg)
tangy fruit.
If you want to save the extracted juice, fill it hot into clean
bottles and seal them immediately.
Procedure
^
Place the prepared fruit in a perforated cooking pan.
^
Place under that a solid cooked pan or the universal tray in
order to catch the juice.
Settings
Steam Cooking
Temperature: 212°F / 100°C
Duration: 40–70 Minutes
Special Modes
78