Miele DGC 6600 XL hvbr Product Manual - Page 84
Proofing 84, Dissolving Gelatin 84, Procedure, Settings, gelatin sheets, powder
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Special Modes Proofing Procedure Settings ^ Prepare the dough according to the recipe. ^ Place the open bowl of dough in a perforated cooking pan or on the rack. Special Modes > Proof Duration: according to the recipe or Operating Mode > Combi Steam Temperature: 85°F / 30°C Humidity: 100% Duration: according to the recipe Dissolving Gelatin Procedure ^ Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets have to be completely covered with water. Remove the gelatin sheets from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatin sheets back in the bowl. ^ Place the gelatin powder in a bowl and add water according to the instructions on the packaging. ^ Cover the bowl and place in a perforated cooking pan. Settings MasterChef > Special > Dissolve Gelatin or Operating Mode > Steam Cooking Temperature: 195°F / 90°C Duration: 1 minute 84