Panasonic NNH264QF NNH254 User Guide - Page 17

Defrosting Tips & Techniques (continued) FOOD DEFROST TIME at P3 mins (per lb) DURING DEFROSTING Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 Turn over Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges Roasts [21/2-4 lbs. (1.1-1.8 kg)] 4 to 8 Turn over/Shield ends and defrosted surface Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Stew Meat 4 to 8 Break apart/Rearrange/Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/Separate pieces Bacon (sliced) 4 Turn over Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield Cutlets 4 to 6 Break apart/Turn over/Remove defrosted Pieces Pieces 4 to 6 Break apart/Turn over/Shield Cornish Hens 6 to 8 Turn over/Shield Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 Turn over/Shield AFTER DEFROSTING Stand Time Rinse 5 min. YES 10 min. 30 min. in refrig. 5 min. NO - - - 20 min. in refrig. 5 min. 10 min. 20 min. in refrig. YES 15