Panasonic NNH264QF NNH254 User Guide - Page 25

Microwave Shortcuts

Page 25 highlights

Microwave Shortcuts FOOD To separate refrigerated Bacon, 1 pound (450 g) To soften Brown Sugar 1 cup (250 ml) To soften refrigerated Butter, 1 stick, 1/4 pound (110 g) To melt refrigerated Butter, 1 stick, 1/4 pound (110 g) To melt Chocolate, 1 square, 1 oz. (28 g) To melt Chocolate, 1/2 cup (125 ml) chips To toast Coconut, 1/2 cup (125 ml) To soften Cream Cheese, 8 oz. (225 g) To brown Ground Beef, 1 pound (450 g) To cook Vegetables, Fresh (1/2 lb) (225 g) POWER P10 (High) P10 (High) P3 (MED-LOW) P6 (MEDIUM) P6 (MEDIUM) P6 (MEDIUM) P10 (High) P3 (MED-LOW) P10 (High) P8 Frozen P8 (10 oz) (285 g) Canned P8 (15 oz) (430 g) TIME (in mins.) 30 sec. DIRECTIONS Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap. 1 11/2 - 2 Remove wrapper and place butter in a microwave safe dish. Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. 1 - 11/2 1 - 11/2 Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. Note: Chocolate holds its shape even when softened. 1 1 - 2 Place in a microwave safe dish. Stir every 30 seconds. Remove wrapper and place in a microwave safe bowl. 4 - 5 Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. 31/2 - 4 31/2 - 4 31/2 - 4 All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Empty contents into microwave safe serving bowl. Do not cover. 23

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23
Microwave Shortcuts
FOOD
POWER
TIME
DIRECTIONS
(in mins.)
To separate refrigerated
P10 (High)
30 sec.
Remove wrapper and place in microwave safe dish. After
Bacon
,
heating, use a plastic spatula to separate slices.
1 pound (450 g)
To soften
Brown Sugar
P10 (High)
20 - 30 sec.
Place brown sugar in microwave safe dish with a slice of
1 cup (250 ml)
bread. Cover with lid or plastic wrap.
To soften refrigerated
Butter
,
P3 (MED-LOW)
1
Remove wrapper and place butter in a microwave safe
1 stick,
1
/
4
pound (110 g)
dish.
To melt refrigerated
Butter
,
P6 (MEDIUM)
1
1
/
2
- 2
Remove wrapper and place butter in a microwave safe
1 stick,
1
/
4
pound (110 g)
dish covered with lid or vented plastic wrap.
To melt
Chocolate
,
P6 (MEDIUM)
1 - 1
1
/
2
Remove wrapper and place chocolate in a microwave
1 square, 1 oz. (28 g)
safe dish. After heating, stir until completely melted.
To melt
Chocolate
,
P6 (MEDIUM)
1 - 1
1
/
2
Note: Chocolate holds its shape even when softened.
1
/
2
cup
(125 ml) chips
To toast
Coconut
,
P10 (High)
1
Place in a microwave safe dish.
1
/
2
cup (125 ml)
Stir every 30 seconds.
To soften
Cream Cheese
,
P3 (MED-LOW)
1 - 2
Remove wrapper and place in a microwave safe bowl.
8 oz. (225 g)
To brown
Ground Beef
,
P10 (High)
4 - 5
Crumble into a microwave safe colander set into another
1 pound (450 g)
dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook
Vegetables
,
Fresh
P8
3
1
/
2
- 4
All pieces should be the same size. Wash thoroughly,
(
1
/
2
lb)
add 1 tbsp of water per
1
/
2
cup of vegetables, and cover
(225 g)
with lid or vented plastic wrap. Do not salt/butter until after
cooking.
Frozen
P8
3
1
/
2
- 4
Wash thoroughly, add 1 tbsp of water per
1
/
2
cup of
(10 oz)
vegetables, and cover with lid or vented plastic wrap.
(285 g)
Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
Canned
P8
3
1
/
2
- 4
Empty contents into microwave safe serving bowl.
(15 oz)
Do not cover.
(430 g)