Samsung ME11CB7510 User Manual - Page 23

Using your microwave oven Defrost To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power level, and standing time. 01 02 1. Touch the Defrost button. 2. Touch the numeric buttons to directly enter the weight of the food. (0.1-6.0 lbs, 100-2700 gr. See the table following) 3. Touch START button. 4. The oven will beep during the defrosting process. Open the oven door, and turn the food over. If you do not turn the food over when the oven beeps, the microwave will continue until the end of cooking time. 03 Microwave Your microwave oven allows you to set two different cooking stages, each with its own time length and power level. The power level lets you control the heating intensity from Warm (1) to High (10). Power levels The 10 power levels allow you to choose the optimal power level for your cooking needs. Power Level 1 10 2 20 3 30 4 40 5 50 Description Warm Low Defrost Medium low Medium Power Level 6 60 7 70 8 80 9 90 1,0 100 Description Simmer Medium high Reheat Sauté High Food Meat Amount • 0.1-6.0 lbs. 100-2700 gr Instructions Shield the edges with aluminium foil. Turn the meat over when the oven beeps. This program is suitable for lamb, pork, steaks, chops, and ground meat. Let stand, covered with foil for 5-10 minutes. NOTE Check the food when you hear the oven signal. After the final stage, small sections may still be icy; let them stand to continue the thawing process. The food is not defrosted until all ice crystals have melted. Shielding roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food. English 23