Samsung SMH7159BC User Manual (user Manual) (ver.1.0) (English) - Page 13

Operation Using the Kids Meal Button 1 Press the Kids Meal button corresponding to the food you are cooking. The display shows : CHICKEN NUGGETS. Press the Kids Meal button repeatedly to select the item you want.(Refer to the Kids Meal Chart below) 2 Press the Number 1 or 2 button to select the serving size you want. (Refer to the Kids Meal Chart below for the serving.) 3 Press the Start button to begin cooking. Kids Meal Chart Item Chicken Nuggets Weight 4-5 oz • 6-7 oz • Hot Dogs 2 EA • 4 EA French Fries 4-5 oz • 6-7 oz • Frozen 1 EA • Sandwiches 2 EA Remarks Put a paper towel on top of plate and arrange nuggets in spoke fashion. Do not cover. Let stand 1 minute after heating. Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the oven. Place 2 paper towels on microwave-safe plate and arrange french fries on towels, do not overlap. Blot with additional paper towel after removal from oven. Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate. Note Hot Dogs - For the best texture, buns should be added to hot dogs when the oven beeps. Using the Snack Bar Button 1 Press the Snack Bar button corresponding to the food you are cooking. The display shows : NACHOS. Press the Snack Bar button repeatedly to select the item you want.(Refer to the Snack Bar Chart below) 2 Press the Number 1 or 2 button to select the serving size you want. Only the 1 button(serving) is available for Nachos. (Refer to the Snack Bar Chart below for the serving) 3 Press Start button to begin cooking. Snack Bar Chart Item Weight Remarks Nachos 1 serving • • • Chicken Wings 5-6 oz • 7-8 oz • Potato Skins 1 cooked • potato 2 cooked potatoes • • Cheese Sticks 5-7 pcs • 8-10 pcs • Place tortilla chips on plate without overlapping. Sprinkle evenly with cheese. Contents : - 2 cups tortilla chips - 1/3 cup grated cheese Use pre-cooked, refrigerated chicken wings. Place chicken wings around plate in spoke fashion and cover with wax paper. Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving about 1/4" of skin. Place skins in spoke fashion around plate. Sprinkle with bacon, onions and cheese. Do not cover. Place cheese sticks on plate in spoke fashion. Do not cover. 13