Samsung SMH8165ST User Manual (user Manual) (ver.1.0) (English) - Page 30

Cookware, Microwave-safe, Comments, Use Caution

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COOKWARE Plates, cups, napkins and Kitchen paper Recycled paper Plastic Containers Cling film Freezer bags Wax or grease-proof paper Thermometer Straw, wicker, and wood 3 : Recommended 3 7 : Use Caution 7 : Unsafe MICROWAVE-SAFE 3 3 COMMENTS For short cooking times and warming. Also to absorb excess moisture. Do not use recycled paper towels, which may contain metal and may catch fire or cause arcing. 3 Can be used if heat-resistant thermoplastic. Some plastics may warp or discolor at high temperatures. Do not use Melamine plastic. 3 Can be used to retain moisture. Avoid wrapping the food too tight. Take care when removing the film as hot steam will escape. 3 8 Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. 3 Can be used to retain moisture and prevent spattering. 3 Use only those marked "Microwave- safe" and follow the directions. Check the temperature in several places. Conventional thermometers can be used once the food has been removed from the oven. 3 8 Use only for short-term heating, as these materials can be flammable. 30_ cookware guide

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30_
cookware guide
COOKWARE
MICROWAVE-SAFE
COMMENTS
Plates, cups, napkins and
Kitchen paper
3
For short cooking times and warming. Also
to absorb excess moisture.
Recycled paper
3
Do not use recycled paper towels, which
may contain metal and may catch fire or
cause arcing.
Plastic
Containers
3
Can be used if heat-resistant thermoplastic.
Some plastics may warp or discolor at high
temperatures. Do not use Melamine plastic.
Cling film
3
Can be used to retain moisture. Avoid
wrapping the food too tight. Take care when
removing the film as hot steam will escape.
Freezer bags
3 8
Only if boilable or oven-proof.
Should not be
airtight. Prick with a fork, if necessary.
Wax or grease-proof paper
3
Can be used to retain moisture and prevent
spattering.
Thermometer
3
Use only those marked “Microwave-
safe” and follow the directions. Check the
temperature in several places. Conventional
thermometers can be used once the food
has been removed from the oven.
Straw, wicker, and wood
3 8
Use only for short-term heating, as these
materials can be flammable.
3
: Recommended
3
7
: Use Caution
7
: Unsafe