Samsung SMH8165ST User Manual (user Manual) (ver.1.0) (English) - Page 32

Cooking poultry Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that are starting to overcook. Check the temperature in several places before letting the poultry stand the recommended time. FOOD Whole chicken Up to 4 lbs. COOKING TIME/POWER LEVEL Cooking Time: 6-10 min./lb. 180 °F dark meat 170 °F light meat Power Level: Medium High (7). Chicken pieces Up to 2 lbs. Cooking Time: 6-10 min./lb. 180 °F dark meat 170 °F light meat Power Level: Medium High (7). INSTRUCTIONS Place the chicken breast-side down on the roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until the juices run clear and the meat near the bone is no longer pink. Let stand for 5-10 minutes. Place the chicken bone-side down on the dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over halfway through the cooking process. Cook until the juices run clear and the meat near the bone is no longer pink. Let stand for 510 minutes. Cooking seafood Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not overcook fish; check it after the minimum cook time. FOOD Tuna steaks and salmon steaks Up to 1.5 lbs. COOKING TIME/POWER LEVEL Cooking Time: 7-11 min. / lb. Power Level: Medium-High (7). Fillets Up to 1.5 lbs. Cooking Time: 4-8 min. / lb Power Level: Medium-High (7). Shrimp Up to 1.5 lbs. Cooking Time: 4-6½ min. / lb. Power Level: Medium-High (7). INSTRUCTIONS Arrange the steaks on a roasting rack with the meaty portions towards the outside of the rack. Cover with wax paper. Turn them over when the cooking time is halfway through. Cook until the fish flakes easily with a fork. Let stand for 3-5 minutes. Arrange the fillets in a baking dish, tucking any thin pieces under. Cover with wax paper. If the fillets are thicker than ½", turn them over when the cook time is halfway. Cook until the fish flakes easily with a fork. Let stand for 2-3 minutes. Arrange the shrimp in a baking dish without overlapping or layering them. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand for 5 minutes. 32_ cooking guide