Sharp KB-3425JW KB-3425JS , KB-3425JK , KB-3425JW Operation Manual - Page 34

OVEN COOKING BROILING CHART FOOD BEEF Hamburgers Rib-eye steak Steaks: Sirloin, Porterhouse, T-bone Chuck Steak London Broil PORK Chops: loin or center LAMB Chops: rib, loin or center CHICKEN AMOUNT DONENESS BROIL SETTING SHELF FIRST POSITION SIDE TIME FROM BOTTOM (MIN.) SECOND SIDE TIME (MIN.) 1/4 lb. each (1" thick) 3/4 - 1" thick (7 - 8 oz. each) 1 - 1 1/2" 1" 1 - 1 1/4" 2 1/2 - 3 lb. Medium Well Done Rare Medium Well Done Rare Medium Well Done Rare Medium Well Done Rare Medium High High High High High High High Medium High High High High High 3 2 or 3 3 3 3 3 3 3 3 3 3 2 2 7 - 10 9 - 11 5 - 7 6 - 8 8 - 9 5 - 7 6 - 8 8 - 10 5 - 7 7 - 9 9 - 11 11 - 13 12 - 14 6 - 8 7 - 9 3 - 5 4 - 6 9 - 11 3 - 5 8 - 10 11 - 13 6 - 8 8 - 10 11 - 13 12 - 14 14 - 16 3/4 - 1" Well Done High 3 7 - 9 9 - 11 3/4" 3 - 4 oz. each Medium Well Done High High 3 5 - 7 6 - 8 3 7 - 9 8 - 10 Broiler-Fryer, halved, quarter 1 - 3 lb. Well Done High 2 12 - 14 FISH Fillets Steaks 1/4 - 3/4" 3/4" Well Done Well Done High High 3 10 - 12 3 12 - 14 TOAST - No preheat High 4 2 - 3 Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts. 17 - 19 No turnover No turnover 34