Sharp KB-3425JW KB-3425JS , KB-3425JK , KB-3425JW Operation Manual - Page 46

BEFORE YOU CALL FOR SERVICE PROBLEM 14 Lower oven will not open. 15 Poor baking results. POSSIBLE CAUSE • Lower oven door is locked. • Oven controls improperly set. • Rack position is incorrect. • Incorrect cookware is used. • Pan warped. • Oven thermostat needs adjustment. • Range not level. • Oven door opened too frequently. 16 Food does not broil properly or smokes excessively. 17 Self-cleaning cycle does not work. • Oven controls improperly set. • Improper rack position being used. • Aluminum foil was incorrectly used. • For Conventional Broil, oven door was closed during broiling. • For Convection Broil, oven door was not closed during broiling. • The oven temperature is too high to set a self-cleaning cycle. • Oven controls improperly set. 18 Oven door does not open after a clean cycle. 19 Strong odor or light smoke when range is turned on. 20 Display intermittently shows Video Demo and Set Clock. 21 Steam from the vent. • Oven too hot. • This is normal for a new range. • Excessive food soils on the oven bottom. • Power failure. • When using the bake or microwave feature, it is normal to see steam from the food coming out of the vent. SOLUTION • See page 41 to unlock oven door. • See 18 below. • Check if the controls have been properly set. See page 30. • See page 29. • Use cookware suggested in recipe. • Do not use pans that are dented or warped. • See page 41. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the Installation Manual for leveling the range. • Open oven door only after shortest recommended baking time. Use Oven Light pad to see the food in the oven. • Check if the controls have been properly set. See page 33. • See page 34. • See page 29. • Leave the door open to broil stop position when using Conventional Broil. • Leave the door closed when using Convection Broil. • Allow the oven to cool and reset the controls. • Check if the controls have been properly set. See page 39. • Allow the oven to cool below locking temperature. • It will disappear after a few uses. Ventilate the room to remove odors more quickly. • Use a self-cleaning cycle. See page 39. • Touch Set Clock pad on the display and follow the directions. If the oven was in use, you must reset the cooking function. 46