Viking VSM500BK Use and Care Manual - Page 20

Celery Root Creamed Potatoes, Chocolate Chip Cookie Bars

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CELERY ROOT CREAMED POTATOES 5 Large potatoes (peeled, cut into one inch cubes, and boiled) 1 gallon of water 1 large celery root (peeled, cut into one inch cubes and boiled) 1/2 cup milk (warmed) 2 T butter melted 1 T salt 1 egg Serves about 8 portions Great way to spice up mashed potatoes • Peel, cut the potatoes and celery root into one-inch cubes • Add the potatoes to 1/2 gallon of cold water • Add the celery root to 1/2 gallon of cold water • Bring both to a boil • Heat milk in a small saucepot on very low heat • Once potatoes are done strain and put the potatoes into the mixer bowl • Immediately add the egg and begin mixing with the "V" paddle • Strain celery root and place in the blender and puree • Add the celery root puree to the potato mixture and blend • Add the butter, milk, and salt mix until desired texture CHOCOLATE CHIP COOKIE BARS 1 cup granulated sugar 1 cup light brown sugar 1 cup butter softened 2 eggs 2 tsp vanilla extract 1 tsp baking soda 3 cups all purpose flour 12 oz chocolate pieces 1 tsp instant coffee (dissolved in 1 tsp water) 1 tsp hot water Serves about 30 (one 17x11x1 pan) • Pre heat oven to 375ºF 190ºC • Cream the butter and the sugar in the mixer bowl with the "V" paddle until smooth • Add the eggs one at a time until incorporated • Add the vanilla, dissolved coffee, and the baking soda to the mixtures • Add the flour in thirds, mix until the mixture begins to smooth out 20

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CELERY ROOT CREAMED POTATOES
5 Large potatoes (peeled, cut into one inch cubes, and boiled)
1 gallon of water
1 large celery root (peeled, cut into one inch cubes and boiled)
1
/
2
cup milk (warmed)
2 T
butter melted
1 T salt
1 egg
Serves about 8 portions
Great way to spice up mashed potatoes
• Peel, cut the potatoes and celery root into one-inch cubes
• Add the potatoes to
1
/
2
gallon of cold water
• Add the celery root to
1
/
2
gallon of cold water
• Bring both to a boil
• Heat milk in a small saucepot on very low heat
• Once potatoes are done strain and put the potatoes into the
mixer bowl
• Immediately add the egg and begin mixing with the “V” paddle
• Strain celery root and place in the blender and puree
• Add the celery root puree to the potato mixture and blend
• Add the butter, milk, and salt mix until desired texture
CHOCOLATE CHIP COOKIE BARS
1 cup granulated sugar
1 cup light brown sugar
1 cup butter softened
2 eggs
2 tsp vanilla extract
1 tsp baking soda
3 cups all purpose flour
12 oz chocolate pieces
1 tsp instant coffee (dissolved in 1 tsp water)
1 tsp hot water
Serves about 30 (one 17x11x1 pan)
• Pre heat oven to 375ºF 190ºC
• Cream the butter and the sugar in the mixer bowl with the “V”
paddle until smooth
• Add the eggs one at a time until incorporated
• Add the vanilla, dissolved coffee, and the baking soda to the
mixtures
• Add the flour in thirds, mix until the mixture begins to smooth out
20