Whirlpool MMV1153BAB Use and Care Guide - Page 15

Defrosting, Defrost

Page 15 highlights

Operating Instructions AUTO DEFROST Defrost choices are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the AUTO DEFROST beeps to remind you to check or turn over the food during the defrost cycle. After touching the Auto Defrost pad once, select the food weight. Available weight ranges are 0.1 to 6.0 Ibs. Example : To defrost 1.2 Ibs of meat. Auto Defrost 1. Touch Auto Defrost pad. _ss] 2 2. Enter the weight. _ENTER START NOTES: 3. Touch ENTER/ START pad. • After you touch ENTER/START pad, the display counts down the defrost time. The oven will beep twice during the Defrost cycle. At this time, open the door and turn the food as needed. Remove any portions that have thawed then return frozen portions to the oven and touch ENTER/START pad to resume the defrost cycle. • The oven will not stop during the BEEP unless the door is opened. DEFROSTING GUIDE • Follow the instructions below when defrosting different types of food. Roast Beef, Pork Steaks, Chops, Fish Ground Meat Whole Chicken Chicken Pieces 2.5-6.0 Ibs. Startwiththe food placedfat side down. Aftereachstage, turn the foodoverand shield anywarm portions with narrowstripsof aluminumfoil.Letstand, coveredfor 15-30 minutes. 0.5-3.0 Ibs. Aftereachstage, rearrangethefood. If there are any warm or thawedportionsof food, shieldthemwith narrowflat piecesd aluminumfoil. Remove any piecesof foodthat are nearlydefrosted. Letstand,covered,for 5-10minutes. 0.5-3.0 Ibs. Aftereachstage, removeany piecesof food thatare nearly defrosted.Letstand, coveredwithfoil,for 510 minutes. 2.5-6.0 Ibs. Removegibletsbefore freezingpoultry.Start defrostingwith the breastside down. Afterthefirst stage, turn the chickenover andshieldany warm portionswith narrow stripsof aluminumfoil. Afterthe secondstage, againshield anywarm portionswith narrow stripsof aluminumfoil. Letstand,covered,for 30-60minutesin the refrigerator. 0.5-3.0 Ibs. Aftereachstage, rearrangeor remove any piecesof foodthat are nearlydefrosted. Letstand for 10-20 minutes. DEFROST TIPS • When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). • Use AUTO DEFROST only for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of O°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food. • If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight. • The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. • Separate pieces as they begin to defrost. Separated pieces defrost more easily. • Shield areas of food with small pieces of foil if they start to become wa rm. • You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining. 15

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Operating
Instructions
AUTO
DEFROST
Defrost choices are preset in the
oven. The defrost feature provides
you with the best defrosting method
for frozen foods, because the oven
automatically
sets the defrosting
times according
to the weight you
enter. For added convenience,
the
AUTO DEFROST
beeps to remind
you to check or turn over the food
during the defrost cycle.
After touching the Auto
Defrost
pad
once, select the food weight. Available
weight ranges are 0.1 to 6.0 Ibs.
Example
:
To defrost
1.2 Ibs of
meat.
Auto
1. Touch Auto
Defrost
Defrost
pad.
_ss]
2
2. Enter the weight.
_ENTER
3. Touch ENTER/
START
START pad.
NOTES:
After you touch ENTER/START
pad, the display counts down the
defrost time. The oven will beep
twice during the Defrost cycle. At
this time, open the door and turn
the food as needed. Remove
any
portions that have thawed then
return frozen portions
to the oven
and touch ENTER/START
pad to
resume the defrost cycle.
The
oven
will
not stop
during
the BEEP unless
the door
is
opened.
DEFROSTING
GUIDE
Follow the instructions
below when
defrosting
different types of food.
Roast
Beef,
Pork
Steaks,
Chops,
Fish
Ground
Meat
Whole
Chicken
Chicken
Pieces
2.5-6.0 Ibs.
0.5-3.0 Ibs.
0.5-3.0 Ibs.
2.5-6.0 Ibs.
0.5-3.0 Ibs.
Startwiththefood
placedfat side down.
Aftereachstage,turn
the foodoverand shield
anywarmportions
withnarrowstripsof
aluminumfoil.Letstand,
coveredfor15-30
minutes.
Aftereachstage,
rearrangethefood. If
thereareanywarm
orthawedportionsof
food, shieldthemwith
narrowflat pieces
d
aluminumfoil.Remove
anypiecesoffoodthat
arenearlydefrosted.
Letstand,covered,for
5-10minutes.
Aftereachstage,
removeany piecesof
food thatare nearly
defrosted.Letstand,
coveredwithfoil,for 5-
10 minutes.
Removegibletsbefore
freezingpoultry.Start
defrostingwiththe
breastside down.
Afterthefirst stage,
turn the chickenover
andshieldanywarm
portionswith narrow
stripsofaluminumfoil.
Afterthe secondstage,
againshieldanywarm
portionswith narrow
stripsofaluminumfoil.
Letstand,covered,for
30-60minutesin the
refrigerator.
Aftereachstage,
rearrangeor remove
anypiecesoffoodthat
arenearlydefrosted.
Letstandfor10-20
minutes.
DEFROST
TIPS
When using AUTO DEFROST,
the weight to be entered is the
net weight in pounds and tenths
of pounds (the weight of the food
minus the container).
Use AUTO DEFROST only for raw
food. AUTO DEFROST
gives best
results when food to be thawed is a
minimum
of O°F (taken directly
from
a true freezer).
If food has been
stored in a refrigerator-freezer
that
does not maintain
a temperature
of 5°F or below, always program
a lower food weight (for a shorter
defrosting
time) to prevent cooking
the food.
If the food is stored outside the
freezer for up to 20 minutes, enter a
lower food weight.
The shape of the package
alters the
defrosting
time. Shallow rectangular
packets defrost more quickly than a
deep block.
Separate pieces as they begin to
defrost. Separated
pieces defrost
more easily.
Shield areas of food with small
pieces of foil if they start to become
wa rm.
You can use small pieces of alu-
minum foil to shield foods like
chicken wings, leg tips, and fish
tails, but the foil must not touch the
side of the oven. Foil causes arcing,
which can damage the oven lining.
15