Whirlpool RF367LXSS Use and Care Guide

Whirlpool RF367LXSS Manual

Whirlpool RF367LXSS manual content summary:

  • Whirlpool RF367LXSS | Use and Care Guide - Page 1
    9763001 ® ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents 2 To the installer: Please leave this instruction book with the unit. To the consumer:
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    TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 5 COOKTOP USE 8 Cooktop Controls 8 Dual Cooking RANGE CARE 24 Self-Cleaning Cycle 24 General Cleaning 26 Oven Light 28 Oven Door 28 Storage Drawer 28 Warming Drawer 29 TROUBLESHOOTING 30 ASSISTANCE OR SERVICE
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    Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children
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    except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. s Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to
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    FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A B C DE F G A. Left front control knob B. Left
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    A B C DE F G A. Left front control knob B. Left rear control knob C. Electronic oven control A B D. Hot surface indicator light E. Surface cooking area locator C F. Right rear control knob G. Right front control knob DEF G A. Left front control knob B. Left rear control knob C.
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    ) G. Console night light (on some models) H. Oven light switch (on some models) I. Console panel J. Warm zone element (on some models) K. Automatic oven light switch L. Broil element (not shown) M. Gasket N. Bake element (hidden on some models) O. Self-clean latch Parts and Features not shown Coil
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    food. s Simmer. LO s Keep food warm. s Melt chocolate or butter. Warm Zone Element (on some ceramic glass models) s Keep cooked foods warm. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. A. Single size (6" [15.24 cm
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    objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. s Do not use the cooktop as a cutting board the cooktop. Hot Surface Indicator Light On coil element and ceramic glass models, the hot surface indicator light is located on the console panel. The
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    surface cooking area or element. On electric cooktops, canners should not extend more models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See "Assistance or Service" for ordering instructions as a guide for cookware
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    ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) AB C D EF BROIL CONVECT REVIEW CHOICE BAKE WARM PROGRAM STEP 1 2 3 4 SET TIMER DELAY MIN HR PM AM SEC MIN FC COOK TIME ON WARM DRAWER DOOR LOCKED START TIME STOP
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    A. Convect B. Clock C. Oven display D. Start E. Cancel/off AB G F F. Temperature/time G. Oven settings H. Control lockout I. Auto clean (on some models) J. Timer C DE K J A. Oven light B. Start time C. Oven display D. Clock E. Timer set/off F. Off/cancel I HG F G. Start H. Temperature/time
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    . If the Start pad is not pressed within 5 seconds after pressing a function pad, the "START?" or "?" indicator light will appear on the display (on some models). If the Start pad is not pressed within 5 minutes after pressing a function pad, the oven display will return to the time of day mode and
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    sound; then, if enabled, reminder tones will sound every minute on some models. 4. Press TIMER SET/OFF or TIMER anytime to cancel the Timer and oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (5°C) 20°F (10°C) 30°F
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    To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 5 2 Side by side or slightly staggered. 4 3 3 or 4 Opposite corners on each rack. Make sure
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    one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396927. To Use Racks: 1. Place chart as a guide. BAKEWARE/ RESULTS crusts s Follow manufacturer's instructions. Ovenproof glassware, ceramic glass 15°C). Meat Thermometer On models without a temperature probe,
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    over the element. Baking and Roasting ACCUBAKE® Temperature Management System (on some models) The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off
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    s For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke. If a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396923. BROILING CHART For best results, place food 3"
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    next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset. 2. Press the TEMP "up" or to enter a temperature other than the preset convection temperature. The convection bake range can be set between 170°F and 500°F (75°C and 260°C). During
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    Hens, Rack Positions 2 or 3 1-1.5 lbs (0.5-0.7 kg) 50-60 325°F (160°C) 180°F (82°C) *Do not stuff poultry when convection roasting. Hold Warm Feature (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in
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    in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C). 3. Press START. 4. Press OFF/CANCEL when finished START. 4. Press OFF/CANCEL when finished. Timed Cooking (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more
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    Style 2 - Electronic Oven Control To Set a Timed Cook: 1. Press desired cook function (optional). 2. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed. 3. Press STOP TIME. 4. Press the HR and MIN "up" or "down" arrow pads to enter the desired time to end
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    will be canceled, then STEP 1 will show on the display for either review or modification. If the programmed sequence has not been started, see "To Program STEP is pressed, 3 invalid tones will sound. Warming Drawer (on some models) WARNING Food Poisoning Hazard Do not let food sit for more than
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    RANGE away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds Oven: s Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. s Remove any foil from the oven because
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    the oven cools, DOOR LOCKED oven indicator light will turn off. 4. Press OFF/CANCEL to clear the oven display. Style 4 - Electronic Oven Control (on some models) 1. Press AUTO CLEAN to set the clean time to Quick Clean (2 hours 30 minutes). To set the clean time to Maxi Clean (4 hours 30 minutes
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    off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. STAINLESS STEEL (on some models) Light to moderate soil
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    Follow product label instructions. s Mildly abrasive cleanser: Scrub with wet scouring pad. Porcelain enamel only s Dishwasher s Gas Grate and Drip Pan Cleaner Part Number 31617 (not included): See "Assistance or Service" section to order. SURFACE UNDER COOKTOP (on some models) For more information
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    range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions open and close. If it is not, repeat the removal and installation procedures. Storage Drawer The storage drawer can be removed. Before removing
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    Warming Drawer (on some models) Remove all items from inside the warming drawer, and allow the black triangle-shaped tabs on both sides of the drawer. To Replace: 1. Align the drawer glides with the receiving guides. A A. Tab 3. Press the tab down on the right side, and lift tab up on the left side
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    . s On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. s Has a delay start been set? See "Timed Cooking" section. Oven cooking results not what expected s Is the appliance level? Level the appliance. See the Installation Instructions. s Is the proper
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    Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information
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    pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1. Service calls to correct the installation of your major appliance, to instruct you how to use your
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call:
1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents
.................................................
2
9763001
®
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.