Whirlpool RF367LXSS Use and Care Guide - Page 15

Oven Use

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To Adjust Oven Temperature Calibration: Style 1 - Electronic Oven Control 1. Press and hold OVEN LIGHT for 3 seconds until the oven display shows the current calibration. For example, "0F" will appear on the display. 2. Press the TEMP "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START. Styles 2, 3 & 4 - Electronic Oven Controls 1. Press and hold BAKE for 3 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00." 2. Press the TEMP, TEMP/TIME or TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Traditional Cooking FOOD Frozen pies, large roasts, turkeys, angel food cakes RACK POSITION 1 or 2 Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results. s To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges. Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies 2 2 or 3 Convection Cooking FUNCTION NUMBER OF RACK RACKS USED POSITION(S) Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACKS NOTES: s Position racks before turning on the oven. s Do not position racks with bakeware on them. s Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. Convection baking or 1 roasting Convection baking 2 Convection baking 3 1, 2 or 3 2 and 4 1, 3 and 5 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 5 2 Side by side or slightly staggered. 4 3 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. 2 1 15

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15
To Adjust Oven Temperature Calibration:
Style 1 - Electronic Oven Control
1.
Press and hold OVEN LIGHT for 3 seconds until the oven
display shows the current calibration. For example, “0F” will
appear on the display.
2.
Press the TEMP “up” or “down” arrow pad(s) to increase
or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and
-30°F (-15°C).
3.
Press START.
Styles 2, 3 & 4 - Electronic Oven Controls
1.
Press and hold BAKE for 3 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2.
Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down”
arrow pad(s) to increase or to decrease the temperature in
10°F (5°C) amounts. The adjustment can be set between
30°F (15°C) and -30°F (-15°C).
3.
Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
NOTES:
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
Traditional Cooking
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
1
2
3
4
5
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Convection baking
2
2 and 4
Convection baking
3
1, 3 and 5
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.