Whirlpool RF367LXSS Use and Care Guide - Page 2

Table Of Contents - range

Page 2 highlights

TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 5 COOKTOP USE 8 Cooktop Controls 8 Dual Cooking Zone 8 Warm Zone Element 8 Ceramic Glass 9 Coil Elements and Burner Bowls 9 Lift-up Cooktop 10 Home Canning 10 Cookware 10 ELECTRONIC OVEN CONTROLS 11 Display 13 Start 13 Off/Cancel 13 Clock 13 Tones 13 Fahrenheit and Celsius 14 Timer 14 Control Lockout or Lockout 14 12-Hour Shut-Off 14 Oven Temperature Control 14 OVEN USE 15 Aluminum Foil 15 Positioning Racks and Bakeware 15 Split Oven Rack 16 Bakeware 16 Meat Thermometer 16 Oven Vent 17 Baking and Roasting 17 Choice Bake® Function 17 Broiling 18 Convection Cooking 19 Hold Warm Feature 20 Timed Cooking 21 Sequence Programming 22 Warming Drawer 23 RANGE CARE 24 Self-Cleaning Cycle 24 General Cleaning 26 Oven Light 28 Oven Door 28 Storage Drawer 28 Warming Drawer 29 TROUBLESHOOTING 30 ASSISTANCE OR SERVICE 31 WARRANTY 32 ® 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
8
Cooktop Controls
.........................................................................
8
Dual Cooking Zone
......................................................................
8
Warm Zone Element
....................................................................
8
Ceramic Glass
..............................................................................
9
Coil Elements and Burner Bowls
.................................................
9
Lift-up Cooktop
..........................................................................
10
Home Canning
...........................................................................
10
Cookware
...................................................................................
10
ELECTRONIC OVEN CONTROLS
...............................................
11
Display
........................................................................................
13
Start
............................................................................................
13
Off/Cancel
..................................................................................
13
Clock
..........................................................................................
13
Tones
..........................................................................................
13
Fahrenheit and Celsius
...............................................................
14
Timer
...........................................................................................
14
Control Lockout or Lockout
.......................................................
14
12-Hour Shut-Off
.......................................................................
14
Oven Temperature Control
........................................................
14
OVEN USE
.....................................................................................
15
Aluminum Foil
.............................................................................
15
Positioning Racks and Bakeware
..............................................
15
Split Oven Rack
..........................................................................
16
Bakeware
....................................................................................
16
Meat Thermometer
.....................................................................
16
Oven Vent
...................................................................................
17
Baking and Roasting
..................................................................
17
Choice Bake
®
Function
..............................................................
17
Broiling
........................................................................................
18
Convection Cooking
...................................................................
19
Hold Warm Feature
....................................................................
20
Timed Cooking
...........................................................................
21
Sequence Programming
............................................................
22
Warming Drawer
........................................................................
23
RANGE CARE
...............................................................................
24
Self-Cleaning Cycle
....................................................................
24
General Cleaning
........................................................................
26
Oven Light
..................................................................................
28
Oven Door
..................................................................................
28
Storage Drawer
..........................................................................
28
Warming Drawer
.......................................................................
29
TROUBLESHOOTING
..................................................................
30
ASSISTANCE OR SERVICE
.........................................................
31
WARRANTY
..................................................................................
32
®