Whirlpool WFE775H0H Owners Manual - Page 10
Oven Vent, Baking and Roasting, Multiple Rack Cooking, Baking Cookies and Layer Cakes on 2 Racks
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The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* Type of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well-seared exterior and a rare interior, use rack position 7. Side 1 should cook for approximately 2½ - 3½ minutes. Side 2 should cook for approximately 45 minutes. Expect a moderate degree of smoke when broiling. *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration. IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Multiple Rack Cooking 2-rack (non-convection): Use rack positions 2 and 5. 2-rack (convection): Use rack positions 2 and 5. Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks, use the Bake function and racks 2 and 5. Place the cakes on the racks as shown. Baking Cookies For best results when baking cookies on 2 racks, use the Bake function and rack positions 2 and 5. A B A. Ends of rack in position 3 B. Food in position 2 A Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. A. Oven vent Baking and Roasting ACCUBAKE® Temperature Management System Preheating The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. When START is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time to preheat the oven to 350°F (175°C) will be approximately 10-15 minutes depending upon the model. 10