Whirlpool WFE775H0H Owners Manual - Page 15

PROBLEM Clean cycle did not work on all spills Mineral deposits are left on the oven bottom after the Clean cycle Oven cooking results not what expected POSSIBLE CAUSES Several cooking cycles between Clean cycles or spills on oven walls and doors. Tap water was used in the Clean cycle. Range is not level. Range is not level. The temperature set was incorrect. Oven temperature needs adjustment. Oven was not preheated. Racks were positioned improperly. Not enough air circulation around bakeware. Batter distributed unevenly in pan. Darker browning of food caused by dull or dark bakeware. Lighter browning of food caused by shiny or light colored bakeware. Incorrect length of cooking time was used. Oven door was not closed. Oven door was opened during cooking. Rack is too close to bake burner, making baked items too brown on bottom. Pie crusts browning too quickly. SOLUTIONS Run additional Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" section for more information. Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. See "Oven Temperature Control" in the "Electronic Oven Controls" section. See "Baking and Roasting" section. See "Positioning Racks and Bakeware" section. See "Positioning Racks and Bakeware" section. Check that batter is level in the pan. Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Move rack to a lower position in the oven. Adjust cooking time. Be sure that the bakeware does not keep the door from closing. Oven peeking releases oven heat and can result in longer cooking times. Move rack to higher position in the oven. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ACCESSORIES For accessories, you can visit our website at www.whirlpool.com. Cooktop Care Kit (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605 Cooktop Protectant (ceramic glass models) Order Part Number 31463A affresh® Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049 affresh® Cooktop Cleaner (ceramic glass models) Order Part Number W10355051 Cooktop Cleaning Pads (ceramic glass models) Order Part Number W10391473 affresh® Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016 affresh® Kitchen and Appliance Cleaner Order Part Number W10355010 AquaLift® Cleaning Kit Order Part Number W10423113RP Cooktop Scraper (ceramic glass models) Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard Flat Oven Rack Order Part Number W10179196 Split Oven Rack Order Part Number W10205524 Max Capacity Oven Rack Order Part Number W10289145 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 www.whirlpool.com/broilerpan 15