Whirlpool WFE905C0ES Use & Care Guide - Page 4

Feature Guide, WARNING

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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD TIMER SET/ OFF START CANCEL FEATURE Clock Oven cavity light INSTRUCTIONS This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section. 1. Press the Clock keypad. 2. Press "3" for AM or "6" for PM. 3. Press the number keypads to set the time of day. 4. Press START. While the oven door is closed, press the Oven Light keypad to turn the light on and off. The oven light will come on when the oven door is opened. Oven timer Cooking start The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER SET/OFF. 2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2." 3. Press TIMER SET/OFF or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press TIMER SET/OFF twice to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off. 5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the countdown for 5 seconds. The Start keypad begins any oven function. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed. Range function The Cancel keypad stops any oven function except the Clock, Timer and Control Lock. BAKE Baking and roasting 1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START, or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 4

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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at
www.whirlpool.com
for more detailed instructions.
KEYPAD
FEATURE
INSTRUCTIONS
Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1.
Press the Clock keypad.
2.
Press “3” for AM or “6” for PM.
3.
Press the number keypads to set the time of day.
4.
Press START.
Oven cavity light
While the oven door is closed, press the Oven Light keypad to turn the light on and off. The oven
light will come on when the oven door is opened.
TIMER SET/
OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press TIMER SET/OFF.
2.
Press the number keypads to set the length of time in hr-hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3.
Press TIMER SET/OFF or START to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown.
4.
Press TIMER SET/OFF twice to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
5.
If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 30 seconds after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any oven function except the Clock, Timer and Control Lock.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 550°F (75°C and 288°C).
3.
Press START.
4.
To change the temperature, repeat steps 1 and 2. Press START, or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.