Whirlpool WFG745H0FS Use & Care Guide - Page 5

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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Keypad CLOCK OVEN LIGHT Feature Clock Oven cavity light Instructions The Clock can use a 12- or 24-hour cycle. See the "Oven Use" section. 1. Press CLOCK once and wait 5 seconds. 2. Press START to change the time. 3. Press "3" for AM or "6" for PM. 4. Press the number keypads to set the time of day. 5. Press START. While the oven door is closed, press the Oven Light keypad to turn the light on and off. The oven light will come on when the oven door is opened. TIMER SET/OFF Oven timer START CANCEL BAKE Cooking start Range function Baking and roasting The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER. 2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2." 3. Press TIMER or START to begin the countdown. If enabled, one tone will sound at end of countdown. 4. Press TIMER twice to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off. 5. If the Timer is running, but not in the display, press TIMER to display the countdown for 5 seconds. The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any oven function except the Clock, Timer, Control Lock, and Warming Drawer. 1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 5

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5
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at
www.whirlpool.com
for more detailed instructions. In Canada, refer to the Product Help Section at
www.whirlpool.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad
Feature
Instructions
CLOCK
Clock
The Clock can use a 12- or 24-hour cycle. See the “Oven Use” section.
1.
Press CLOCK once and wait 5 seconds.
2.
Press START to change the time.
3.
Press “3” for AM or “6” for PM.
4.
Press the number keypads to set the time of day.
5.
Press START.
OVEN LIGHT
Oven cavity light
While the oven door is closed, press the Oven Light keypad to turn the light on and off.
The oven light will come on when the oven door is opened.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press TIMER.
2.
Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3.
Press TIMER or START to begin the countdown. If enabled, one tone will sound at end
of countdown.
4.
Press TIMER twice to cancel the Timer and return to the time of day. Do not press the
Cancel keypad because the oven will turn off.
5.
If the Timer is running, but not in the display, press TIMER to display the countdown
for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any oven function except the Clock, Timer, Control Lock, and
Warming Drawer.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the number keypads to set a temperature other than 350°F (175°C) in 5°
increments between 170°F and 500°F (75°C and 260°C).
3.
Press START.
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for
the change to take effect.
5.
Press CANCEL when finished.