AEG BE3003021W Product Manual - Page 13

Additional Functions, Helpful Hints And Tips

Page 13 highlights

Additional functions 13 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and tempera- tures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one level: Baking in tins Type of baking Oven function Shelf position Temperature °C Time in min. Ring cake or brio- True Fan Cooking 1 che 150 - 160 50 - 70

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ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper
-
ate until the appliance cools down.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
the numbers of the shelf positions (selected models)
information about the heating functions, recommended shelf positions and tempera
-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta
-
bles.
With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
We recommend to use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for the one that is almost the
same.
Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one
level.
Cakes and pastries at different heights do not always brown equally at first. If this oc
-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Ring cake or brio
-
che
True Fan Cooking
1
150 - 160
50 - 70
Additional functions
13