AEG BE3003021W Product Manual - Page 14

14 Helpful hints and tips Type of baking Oven function Shelf position Madeira cake / True Fan Cooking 1 fruit cakes Fatless sponge True Fan Cooking 2 cake / Fatless sponge cake Fatless sponge Conventional 2 cake / Fatless Cooking sponge cake Flan base - short True Fan Cooking 2 pastry Flan base - True Fan Cooking 2 sponge mixture Apple pie / Apple True Fan Cooking 2 pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple Conventional 1 pie (2 tins Ø20 Cooking cm, diagonally off set) Cheesecake Conventional 1 Cooking 1) Preheat the oven Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Plaited bread / bread crown Conventional Cooking 3 Christmas stollen Conventional Cooking 2 Bread (rye bread): 1. First part of baking proc- Conventional ess. Cooking 1 2. Second part of baking process. Cream puffs / eclairs Conventional Cooking 3 Swiss roll Conventional Cooking 3 Temperature °C 140 - 160 140 - 150 Time in min. 70 - 90 35 - 50 160 35 - 50 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 180 70 - 90 170 - 190 60 - 90 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 1. 2301) 2. 160 - 180 1. 20 2. 30 - 60 190 - 210 1) 180 - 200 1) 20 - 35 10 - 20