AEG BE3003021W Product Manual - Page 17

Helpful hints and tips 17 Type of baking True Fan Cooking Shelf position 2 levels 3 levels Temperature in °C Time in min. Small cakes / Small cakes (20 1 / 4 - 1501) 25 - 40 per tray) 1) Preheat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath. Wrong shelf position. Place the cake lower. The cake sinks (becomes soggy, lumpy, streaky). The oven temperature is too high. The next time you bake set a slightly lower oven tempera- ture. The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher tempera- tures. The cake sinks (becomes soggy, lumpy, streaky). There is too much liquid in the mixture. Use less liquid. Pay attention to mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distrib- Spread the mixture evenly on uted. the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake set a slightly higher oven tempera- ture. Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min. Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30