AEG MC1763E-M Product Manual - Page 19

Programme charts 19 Auto defrost Meat, fish poultry Weight (increasing unit) / Utensils 0,2 - 0,8 kg (100 g) Flan dish (Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages) Bread 0,1 - 1,0 kg (100 g) Flan dish Button Procedure • Place the food in a flan dish in the centre of the turntable. x1 • When the audible bell sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted. Note: Not suitable for whole poultry. • Minced meat: When the audible bell sounds, turn the food over. Remove the defrosted parts if possible. • Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable. x2 • When the audible bell sounds, turn over, rearrange and remove defrosted slices. • After defrosting cover in aluminium foil and stand for 5-15 min, until thoroughly defrosted. Important: Chilled foods are cooked from 5oC, frozen foods are cooked from -18oC. Note: • Enter the weight of the food only. Do not include the weight of the container. • For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation. • The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. • When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/QUICK button. • After microwave mode the cooling fan may come on. Note: Auto defrost 1. Steaks and Chops should be frozen in one layer. 2. Minced meat should be frozen in a thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting.