AEG MC1763E-M Product Manual - Page 27

What to do if . . . & Specifications 27 WHAT TO DO IF . . Problem The microwave appliance is not working properly ? The microwave mode is not working ? The turntable is not turning ? The microwave will not switch off ? The interior light is not working ? The food is taking longer to heat through and cook than before ? Check if . . . • The fuses in the fuse box are working. • There has not been a power outage. • If the fuses continue to blow, please contact a qualified electrician. • The door is properly closed. • The door seals and their surfaces are clean. • The START/QUICK-button has been pressed. • The turntable support is correctly connected to the drive. • The ovenware does not extend beyond the turntable. • Food does not extend beyond the edge of the turntable preventing it from rotating. • There is nothing in the well beneath the turntable. • Isolate the appliance from the fuse box. • Contact your local Service Force Centre. • Call your local Service Force Centre. The interior light bulb can be exchanged only by trained Service Force technicians. • Set a longer cooking time (double quantity = nearly double time) or, • If the food is colder than usual, rotate or turn from time to time or, • Set a higher power setting. SPECIFICATIONS AC Line Voltage AC Power required: Output power: Microwave Frequency Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp 230 - 240 V, 50 Hz, single phase Microwave 1.2 kW Microwave 800 W (IEC 60705) 2450 MHz * (Group 2 / Class B) MC1753E 494 mm (W) x 371 mm (H) x 316 mm (D) MC1763E 594 mm (W) x 371 mm (H) x 316 mm (D) 285 mm (W) x 202 mm (H) x 298 mm (D) ** 17 litres ** ø 272 mm, glass approx. 16 kg 25 W/240 - 250 V * This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and 2005/32/EC. SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT