Avanti DER24P3S Instruction Guide - Page 19

Rotisserie Model Der24p3s - Only

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Always remember that when the oven is hot, outside surfaces of the range get hot. IMPORTANT: Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and other cooking utensils from the oven. OVEN RACK The rack is designed with stop-locks so that when placed correctly on the rack supporters, they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them. When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out. ROTISSERIE (MODEL DER24P3S - ONLY) This range is equipped with an automatic rotisserie for roasting. The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while roasting. Be sure that you have received the rotisserie accessories included with your unit. (1) Rotisserie Spit - Rod (2) Rotisserie Forks Always use the included broiling pan when using the rotisserie to catch the rendered grease and allow for easy access to the meat when putting in and removing the rotisserie spit - rod. To use the rotisserie, preheat the oven to the desired temperature. Secure the meat to be cooked onto spit-rod using the rotisserie forks. Insert the rotisserie spit-rod into the rotating assembly and select the rotisserie function. Be sure the baking / broiling tray is below the meat being cooked to avoid spills and to prevent possible flare-up of the oven flame. ALWAYS TURN THE ROTISSERIE FUNCTION TO OFF BEFORE REMOVING THE ITEMS FROM THE OVEN. CAUTION - USE HEAT RESISTANT GLOVES WHEN REMOVING THE ITEMS FROM THE OVEN. 19

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19
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and
other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed correctly on the rack
supporters, they will stop before coming completely out from the oven and will not
tilt when removing food from or placing food on them.
When placing cookware on the rack, pull the rack out to the bump on the rack
support. Place the cookware on the rack, then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the front end upward and
pull it out.
ROTISSERIE (MODEL DER24P3S – ONLY)
This range is equipped with an automatic rotisserie for roasting.
The rotisserie feature allows for an even cooking and all-over browning of
the meat while preventing the meat from cooking in its rendered grease.
The rotisserie will turn the meat allowing it to baste itself while roasting.
Be sure that you have received the rotisserie accessories included with your
unit.
(1)
Rotisserie Spit – Rod
(2)
Rotisserie Forks
Always use the included broiling pan when using the rotisserie to catch the rendered grease and allow
for easy access to the meat when putting in and removing the rotisserie spit – rod.
To use the rotisserie, preheat the oven to the desired temperature.
Secure the meat to be cooked onto spit-rod using the rotisserie forks.
Insert the rotisserie spit-rod into the rotating assembly and select the rotisserie function.
Be sure the baking / broiling tray is below the meat being cooked to avoid spills and to prevent
possible flare-up of the oven flame.
ALWAYS TURN THE ROTISSERIE FUNCTION TO OFF BEFORE REMOVING THE ITEMS FROM
THE OVEN.
CAUTION – USE HEAT RESISTANT GLOVES WHEN REMOVING THE ITEMS FROM THE OVEN.