Avanti GR2415CB Instruction Manual - Page 21

Care & Maintenance, General Recommendation, Enameled Parts, Stainless Steel Elements

Get Avanti GR2415CB PDF manuals and user guides View all Avanti GR2415CB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 21 highlights

CARE & MAINTENANCE GENERAL RECOMMENDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、 Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. ENAMELED PARTS All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque. STAINLESS STEEL ELEMENTS Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather. For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar. Note: regular use could cause discoloring around the burners, because of the high flame temperature. INSIDE OF OVEN This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. GAS VALVES In the event of operating faults in the gas valves, shut the main gas supply and call the Service Department. 21

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
CARE & MAINTENANCE
GENERAL RECOMMENDATION
Important: Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
、
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind that
its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
ENAMELED PARTS
All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive
products.
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a
long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois
leather.
For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar.
Note: regular use could cause discoloring around the burners, because of the high flame
temperature.
INSIDE OF OVEN
This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very
hot soapy water or another suitable product.
GAS VALVES
In the event of operating faults in the gas valves, shut the main gas supply and call the Service
Department.
21