Avanti GR2415CB Instruction Manual - Page 8

COOKTOP, CONTROL PANEL, BTU/hr Ratings, Auxiliary, Right Semi-rapid, Rapid, Oven Controls, Control

Page 8 highlights

COOKTOP BTU/hr Ratings 20" 1 Auxiliary 2800 2 Right Semi-rapid 4600 3 Left Semi-rapid 4600 4 Rapid 8800 24" 2500 4300 4300 8000 Note: -The electric gas-lighting device is incorporated into the knobs. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.  CONTROL PANEL Models: GR2011CW / GR2012CB / GR2013CSS 1 2 Oven Controls 1 Oven Light ON / OFF Knob 2 Oven Temperature Control Knob 3 4 5 6 Cooktop Control 3 Front Left Burner Control Knob 4 Rear Left Burner Control Knob 5 Front Right Burner Control Knob 6 Rear Right Burner Control Knob 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52

COOKTOP
BTU/hr Ratings
20”
24”
1 Auxiliary
2800
2500
2 Right Semi-rapid
4600
4300
3 Left Semi-rapid
4600
4300
4 Rapid
8800
8000
CONTROL PANEL
Models: GR2011CW / GR2012CB / GR2013CSS
Oven Controls
Cooktop
Control
1
Oven Light ON / OFF Knob
3
Front Left Burner Control Knob
2
Oven Temperature Control Knob
4
Rear Left Burner Control Knob
5
Front Right Burner Control Knob
6
Rear Right Burner Control Knob
Note:
-The electric gas-lighting device is incorporated
into the knobs.
CAUTION:
If the burner is accidentally extinguished,
turn the gas off at the control knob and wait
at least 1 minute before attempting to
relight.
CAUTION:
Gas appliances produce heat and humidity
in the environment in which they are
installed.
Ensure that the cooking area is well
ventilated following national/local codes.
2
3
4
5
6
1
8