Beko BDC545A User Manual - Page 16

6

How

to

operate

the

oven

General

information

on

baking,

roasting

and

grilling

A

\

WARNING

/ •

v

Hot

surfaces

cause

burns!

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

DANGER:

Be

careful

when

opening

the

oven

door

•

as

steam

may

escape.

Exiting

steam

can

scald

your

hands,

face

and/or

eyes.

Tips

for

baking

•

Use

non

-sticky

coated

appropriate

metal

plates

or

aluminum

vessels

or

heat

-resistant

silicone

moulds.

•

Make

best

use

of

the

space

on

the

rack.

•

Place

the

baking

mould

in

the

middle

of

the

shelf.

•

Select

the

correct

rack

position

before

turning

the

oven

or

gri

ll

on.

Do

not

change

the

rack

position

when

the

oven

is

hot.

•

Keep

the

oven

door

closed.

Tips

for

roasting

•

Treating

whole

chicken,

turkey

and

large

piece

of

meat

with

dressings

such

as

lemon

juice

and

black

pepper

before

cooking

will

increase

the

cooking

performance.

•

It

takes

about

15

to

30

minutes

longer

to

roast

meat

with

bones

when

compared

to

roasting

the

same

size

of

meat

without

bones.

•

Each

centimeter

of

meat

thickness

requires

approximately

4

to

5

minutes

of

cooking

time.

•

Let

meat

rest

in

the

oven

for

about

10

minutes

after

the

cooking

time

is

over.

The

juice

is

better

distributed

al

l

over

the

roast

and

does

not

run

out

when

the

meat

is

cut.

•

Fish

should

be

placed

on

the

middle

or

lower

rack

in

a

heat

-resistant

plate.

Tips

for

grilling

•

Grilling

is

a

quick

and

healthy

way

of

cook-

ing

meat,

fish,

vegetables

and

poultry.

Flat

pieces

are

particularly

suitable

for

grilling.

•

Distribute

the

pieces

to

be

grilled

on

the

wire

shelf

or

in

the

baking

tray

with

wire

shelf

in

such

a

way

that

the

space

covered

does

not

exceed

the

size

of

the

heater.

•

Slide

the

wire

shelf

or

baking

tray

with

gri

ll

into

the

desired

level

in

the

oven.

If

you

are

grilling

on

the

wire

shelf,

slide

the

baking

tray

to

the

lower

rack

to

collect

fats.

Add

some

water

in

the

tray

for

easy

cleaning.

How

to

operate

the

electric

oven

Before

you

can

use

the

oven,

the

time

must

be

set.

If

the

time

is

not

set,

oven

will

not

operate.

Product

is

equipped

with

two

ovens.

Overview

section

indicates

the

relevant

knobs

for

each

oven.

How

to

operate

the

main

oven

Select

temperature

and

operating

mode

l

j

1.

Set

the

Function

knob

to

the

desired

temper-

ature.

»

Oven

heats

up

to

the

adjusted

temperature

and

maintains

it.

During

heating,

temperature

lamp

stays

on.

Switching

off

the

electric

oven

Turn

the

Function

knob

to

Off

(top)

position.

16/EN

Beko BDC545A User Manual - Page 16

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