Beko BDC545A User Manual - Page 19

Temperature

Get Beko BDC545A PDF manuals and user guides View all Beko BDC545A manuals
Add to My Manuals
Save this manual to your list of manuals

Page 19 highlights

6 Plus key 7 Screen brightness setting 8 Alarm volume 9 Current time 10 Keylock 11 Adjustment key Setting the alarm clock 1. Press Program key (1) to activate the alarm time symbol (4). Maximum alarm time can be 23 hours and 59 minutes. 2. Adjust the alarm time using ,.+"/.,-- (5/6) keys. »Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set. 3. At the end of the alarm time, Alarm Time symbol (4) will start flashing and the alarm signal is heard. Turning off the alarm 1. To stop the alarm, just press any key. » Alarm will be silenced and current time will be displayed. If you want to cancel the alarm: 1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4). 2. Press and hold the '-' (5) key until "00:00" is displayed. larm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed. Changing alarm tone 1. Press Setting key (11) to activate the Alarm Tone symbol (8). 2. Adjust the desired tone using 5/6) keys. » Selected alarm tone will appear as "b-01", "b-02" or "b-03" on the display. Cooking times table he timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. Baking and roasting 1st rack of the oven is the bottom rack. Dish **Cakes in tray **Cakes in cooking paper **Sponge cake **Cookie *Tough pastry *"Rich pastry *"Leaven *"Lasagna *"Pizza Beef steak (whole) / Roast Cooking level number One level One level One level One level One level One level One level One level One level One level Rack position 1 1 2 2 2 2 1 2 2 2 Leg of Lamb (casserole) One level 2 Roasted chicken One level 1 Turkey (sliced) One level 1 Fish One level 2 (**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. Temperature (CC) Cooking time (approx. in min ) 175 25 30 175 25 30 200 5 10 175 25 30 200 35 40 180 25 35 190 35 45 180 30 40 200 15 20 25 min. 250/max, then 180 . . . 190 100 120 25 min. 220 then 180 190 70 90 15 min. 250/max, then 190 55 65 25 min. 250/max, then 190 150 210 200 20 30 • If the cake is too dark on top, place it on a lower rack, lower the temperature and in- crease the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the tempera- ture and increase the cooking time. Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking 19/EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
6
Plus
key
7
Screen
brightness
setting
8
Alarm
volume
9
Current
time
10
Keylock
11
Adjustment
key
Setting
the
alarm
clock
If
you
want
to
cancel
the
alarm:
1.
To
reset
the
alarm
time,
press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4).
2.
Press
and
hold
the
'—'
(5)
key
until
"00:00"
is
displayed.
larm
time
will
be
displayed.
If
the
alarm
time
and
cooking
time
are
set
concurrently,
shortest
time
will
be
displayed.
1
.
Press
Program
key
(1)
to
activate
the
alarm
Changing
alarm
tone
time
symbol
(4).
Maximum
alarm
time
can
be
23
hours
1.
Press
Setting
key
(11)
to
activate
the
Alarm
and
59
minutes.
Tone
symbol
(8).
2.
Adjust
the
desired
tone
using
(5/6)
2.
„+"/„—"
keys.
Adjust
the
alarm
time
using
,.+"/.,--
(5/6)
keys.
»
Selected
alarm
tone
will
appear
as
"b-01",
»Alarm
symbol
will
remain
lit
and
the
alarm
time
"b-02"
or
"b-03"
on
the
display.
will
appear
on
the
display
once
the
alarm
time
is
set.
Cooking
times
table
he
timings
in
this
chart
are
meant
as
a
3.
At
the
end
of
the
alarm
time,
Alarm
Time
guide.
Timings
may
vary
due
to
temperature
symbol
(4)
wil
l
start
flashing
and
the
alarm
of
food,
thickness,
type
and
your
own
signal
is
heard.
preference
of
cooking.
Turning
off
the
alarm
1
.
To
stop
the
alarm,
just
press
any
key.
»
Alarm
will
be
silenced
and
current
time
wil
l
be
displayed.
Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
Dish
Cooking
level
number
Rack
position
Temperature
(CC)
Cooking
time
(approx.
in
min
)
**Cakes
in
tray
One
level
1
175
25
30
**Cakes
in
cooking
paper
One
level
1
175
25
30
**Sponge
cake
One
level
2
200
5
10
**Cookie
One
level
2
175
25
30
*Tough
pastry
One
level
2
200
35
40
*"Rich
pastry
One
level
2
180
25
35
*"Leaven
One
level
1
190
35
45
*"Lasagna
One
level
2
180
30
40
*"Pizza
One
level
2
200
15
20
Beef
steak
(whole)
/
Roast
One
level
2
25
min.
250/max,
then
180
. . .
190
100
120
Leg
of
Lamb
(casserole)
One
level
2
25
min.
220
then
180
190
70
90
Roasted
chicken
One
level
1
15
min.
250/max,
then
190
55
65
Turkey
(sliced)
One
level
1
25
min.
250/max,
then
190
150
210
Fish
One
level
2
200
20
30
(**)
In
a
cooking
that
requires
preheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
•
If
the
cake
is
too
dry,
increase
the
tempera-
ture
by
10°C
and
decrease
the
cooking
time.
•
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10
°
C.
•
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
in-
crease
the
cooking
time.
•
If
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
tempera-
ture
and
increase
the
cooking
time.
Tips
for
baking
pastry
•
If
the
pastry
is
too
dry,
increase
the
temper-
ature
by
10
°
C
and
decrease
the
cooking
19/EN