Beko HQC63402E User Manual - Page 5
Beko HQC63402E Manual
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not be liable for any problems Product safety arising due to the product not • WARNING: The appliance and its being earthed in accordance with accessible parts become hot the local regulations. during use. Care should be taken • Never wash the product by to avoid touching heating spreading or pouring water onto it! elements. Children less than 8 There is the risk of electric shock! years of age shall be kept away • The product must be unless continuously supervised. disconnected during installation, • Never use the product when your maintenance, cleaning and judgment or coordination is repairing procedures. impaired by the use of alcohol • If the power connection cable for and/or drugs. the product is damaged, it must • Be careful when using alcoholic be replaced by the manufacturer, drinks in your dishes. Alcohol its service agent or similarly evaporates at high temperatures qualified persons in order to avoid and may cause fire since it can a hazard. ignite when it comes into contact • The appliance must be installed with hot surfaces. so that it can be completely • Do not place any flammable disconnected from the mains materials close to the product as supply. The separation must be the sides may become hot during provided by a switch built into the use. fixed electrical installation, • Keep all ventilation slots clear of according to construction obstructions. regulations. • Do not use steam cleaners to • Any work on electrical equipment clean the appliance as this may and systems should only be cause an electric shock. carried out by authorized and • WARNING: Unattended cooking qualified persons. on a hob with fat or oil can be • In case of any damage, switch off dangerous and may result in fire. the product and disconnect it NEVER try to extinguish a fire with from the mains. To do this, turn water, but switch off the off the fuse at home. appliance and then cover flame • Make sure that fuse rating is e.g. with a lid or a fire blanket. compatible with the product. • CAUTION: The cooking process has to be supervised. A short 5/EN
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