Beko KDC653 User Manual - Page 19

operate

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6 How to operate the oven General information on baking, roasting and grilling WARNING I Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. DANGER: Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking • Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds. • Make best use of the space on the rack. • Place the baking mould in the middle of the shelf. • Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot. • Keep the oven door closed. Tips for roasting • Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance. • It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones. • Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time. • Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut. • Fish should be placed on the middle or lower rack in a heat-resistant plate. How to operate the electric oven Before you can use the oven, the time must be set. If the time is not set, oven will not operate. Product is equipped with two ovens. Overview section indicates the relevant knobs for each oven. How to operate the main oven / Easy Steam Olean€ng Select temperature and operating mode 1. Set the Function knob to the desired temperature. » Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Th s function must be used for easy steam cloanirg we! Switching off the electric oven Turn the Function knob to Off (top) position. 5 3 Rack positions (For models with wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance. 19/EN

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6
How
to
operate
the
oven
General
information
on
baking,
roasting
and
grilling
I
WARNING
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
DANGER:
Be
careful
when
opening
the
oven
door
as
steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
Use
non
-sticky
coated
appropriate
metal
plates
or
aluminum
vessels
or
heat
-resistant
si
l
icone
moulds.
Make
best
use
of
the
space
on
the
rack.
Place
the
baking
mould
in
the
middle
of
the
shelf.
Select
the
correct
rack
position
before
turning
the
oven
or
gri
ll
on.
Do
not
change
the
rack
position
when
the
oven
is
hot.
Keep
the
oven
door
closed.
Tips
for
roasting
Treating
whole
chicken,
turkey
and
large
piece
of
meat
with
dressings
such
as
lemon
juice
and
black
pepper
before
cooking
wi
ll
increase
the
cooking
performance.
It
takes
about
15
to
30
minutes
longer
to
roast
meat
with
bones
when
compared
to
roasting
the
same
size
of
meat
without
bones.
Each
centimeter
of
meat
thickness
requires
approximately
4
to
5
minutes
of
cooking
time.
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time
is
over.
The
juice
is
better
distributed
al
l
over
the
roast
and
does
not
run
out
when
the
meat
is
cut.
Fish
should
be
placed
on
the
middle
or
lower
rack
in
a
heat
-resistant
plate.
How
to
operate
the
electric
oven
Before
you
can
use
the
oven,
the
time
must
be
set.
If
the
time
is
not
set,
oven
will
not
operate.
Product
is
equipped
with
two
ovens.
Overview
section
indicates
the
relevant
knobs
for
each
oven.
How
to
operate
the
main
oven
/
Easy
Steam
Olean€ng
Select
temperature
and
operating
mode
1.
Set
the
Function
knob
to
the
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating,
temperature
lamp
stays
on.
Th
s
function
must
be
used
for
easy
steam
cloanirg
we!
Switching
off
the
electric
oven
Turn
the
Function
knob
to
Off
(top)
position.
5
3
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
19/EN