Beko KDC653 User Manual - Page 23

operate, positions, models, shelf, Cooking, guide, using, bottom

Page 23 highlights

scatter the sauce equally between the dough layers and on the top of pastry for an even browning. Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables • If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. • If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the top oven Grill oven can be used both as a grill and a baking oven. Switch on the top oven operates the oven when the oven door is closed, and the grill when the oven door is opened. Turning on the oven Oven is operated with Function knob. Oven is turned off when the Function knob is in Off (upper) position. 1. Close the oven door. 2. Set the oven temperature. »Temperature light will turn of when the set temperature is attained. Turning off the grill oven 1. Turn the Function knob to Off (top) position. Cooking times table he timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. Maximum load capacity of oven tray: 4 kg (8.8 Ib). • Do not place cookware with rough bases on the oven door. • Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware. Rack positions (For models with wire shelf) It is important to position the wire grill on the wire shelf correctly. The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure. Cooking guide for top oven using top and bottom heat • The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. • Cook on the bottom Shelf level 1 only. Do not cook on the base of oven. • Do not place cookware with rough bases on the oven door. • Ensure that there is at least 25mm space between the top of oven when cooking larger foods or using taller cookware. • Preheat oven first. • When removing tray from top oven, pull as shown in picture and hold with two hands from two sides. 1st rack of the oven is the bottom rack. 23/EN

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scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
How
to
operate
the
top
oven
Grill
oven
can
be
used
both
as
a
grill
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
grill
when
the
oven
door
is
opened.
Turning
on
the
oven
Oven
is
operated
with
Function
knob.
Oven
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Close
the
oven
door.
2.
Set
the
oven
temperature.
»Temperature
light
will turn
of
when
the
set
temperature
is
attained.
Turning
off
the
grill
oven
1.
Turn the
Function
knob
to
Off
(top)
position.
Cooking
times
table
he
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Maximum
load
capacity
of
oven
tray:
4
kg
(8.8
Ib).
1st
rack
of
the
oven
is
the
bottom
rack.
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
position
the
wire
gri
ll
on
the
wire
shelf
correctly.
The
wire
gri
ll
must
be
placed
so
that
it
wi
ll
fit
into
the
opening
of
the
wire
shelf
as
il
lustrated
in
the
figure.
Cooking
guide
for
top
oven
using
top
and
bottom
heat
The
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Cook
on
the
bottom
Shelf
level
1
only.
Do
not
cook
on
the
base
of
oven.
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
Ensure
that
there
is
at
least
25mm
space
between
the
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
Preheat
oven
first.
When
removing
tray
from
top
oven,
pull
as
shown
in
picture
and
hold
with
two
hands
from
two
sides.
23/EN