Beko KDC653 User Manual - Page 26

Maintenance

Page 26 highlights

Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals. DANGER: Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock! DANGER: Allow the product to cool down before you clean it. Hot surfaces may cause burns! • Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used. • For daily product cleaning use warm water with washing up liquid and microfiber cloth. Always wipe it dry with a cloth. • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry. • Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction. he surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder or kitchen knives. Do not use steam cleaners to clean the appliance as this may cause an electric shock. Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a microfiber cloth (non - abrasive) dampened with warm water and washing up liquid. Dry the glass with a soft cloth to remove any residues as these may cause damage to the glass surface when the hob is next used. Dried residues on the glass ceramic surface should under no circumstances be scraped with steel wool or kitchen knives. For scraping persistent stains and residues use only special blades for glass ceramic available in appliance care sections of retail stores. In the appliance care sections of retail stores you can also find special cleaning fluids for glass ceramic surfaces. Please use a microfiber cloth and refer to instructions of cleaning agent manufacturer. Transparent stains resembling 'bubbles' can be cleaned by the methods described above. Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently. Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product. Color fading and stains on the glass ceramic surface is a normal condition, and not a defect. Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry. Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged! Cleaning the oven Easy Steam Cleaning It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven. 1. Remove all accessories inside the oven. 2. Place a metal container to the bottom of the oven. Add 400 ml water into the container. 26/EN

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Maintenance
and
care
General
information
Service
life of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
DANGER:
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
DANGER:
Al
low
the
product
to
cool
down
before
you
clean
it.
Hot
surfaces
may
cause
burns!
Clean
the
product
thoroughly
after
each
use.
In
this
way
it
wi
ll
be
possible
to
remove
cooking
residues
more
easi
ly,
thus
avoiding
these
from
burning
the
next
time
the
appl
iance
is
used.
For
dai
ly
product
cleaning
use
warm
water
with
washing
up
l
iquid
and
microfiber
cloth.
Always
wipe
it
dry
with
a
cloth.
Always
ensure
any
excess
l
iquid
is
thoroughly
wiped
off
after
cleaning
and
any
spi
l
lage
is
immediately
wiped
dry.
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
l
iquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
he
surface
may
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder
or
kitchen
knives.
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
microfiber
cloth
(non
-
abrasive)
dampened
with
warm
water
and
washing
up
liquid.
Dry
the
glass
with
a
soft
cloth
to
remove
any
residues
as
these
may
cause
damage
to
the
glass
surface
when
the
hob
is
next
used.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
steel
wool
or
kitchen
knives.
For
scraping
persistent
stains
and
residues
use
only
special
blades
for
glass
ceramic
available
in
appliance
care
sections
of
retail
stores.
In
the
appliance
care
sections
of
retail
stores
you
can
also
find
special
cleaning
fluids
for
glass
ceramic
surfaces.
Please
use
a
microfiber
cloth
and
refer
to
instructions
of
cleaning
agent
manufacturer.
Transparent
stains
resembling
'bubbles'
can
be
cleaned
by
the
methods
described
above.
Sugar
-based
foods
such
as
thick
cream
and
syrup
must
be
cleaned
promptly
without
waiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
Slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
Do
not
remove
the
control
buttons/knobs
to
clean
the
control
panel
.
Control
panel
may
get
damaged!
Cleaning
the
oven
Easy
Steam
Cleaning
It
ensures
easy
cleaning
because
the
dirt
(having
waited
not
for
too
long)
is
softened
with
the
steam
that
forms
inside
the
oven
and
the
water
drops
condensing
on
the
inner
surfaces
of
the
oven.
1.
Remove
all
accessories
inside
the
oven.
2.
Place
a
metal
container
to
the
bottom
of
the
oven.
Add
400
ml
water
into
the
container.
26/EN