Beko MGF23210 User Manual - Page 18

CookIng table

Page 18 highlights

4 Operating your product Cooking table Because of microwave cooking feature keep food waiting for some time after cooking is over. This duration is 5-10 minutes for food meats and 2-3 minutes for vegetables. Food Power Level Meats Minced beef ( ) Meatball ( ) Hamburger ( ) Steaks (3 pieces of 0.5 cm thick) ( ) Lamb roast, shank or shoulder ( )-( ) Veal, roasted arm ( )-( ) Lamb/veal cubes (3-4 pieces) ( ) Poultry Chicken pieces (1 breast) ( ) Chicken pieces (1 drumstick) ( ) Whole chicken ( ) Casserole (for 1 person) ( ) Turkey breast ( ) Fish and seafood Fillet / sliced (170-230 g) ( ) Whole fish ( ) Cooking Time 3-5 minutes for ~ 500 g 9-12 minutes for ~ 500 g 4-5 minutes for ~ 500 g 1.5-2.5 minutes 8-10 minutes for ~ 500 g 9-10 minutes for ~ 500 g ~ 6-8 minutes 2-3.5 minutes 1.5-2.5 minutes 9-10 minutes for ~ 500 g 1.5-3.5 minutes 8-9 minutes for ~ 500 g 1.5-2.5 minutes 7-9 minutes for ~ 500 g •• Cooking times in table are provided for information purposes only. You can increase of decrease the cooking time according to your palate. •• The values stated have been obtained in laboratory testing. For personal preferences the cooking time can be changed. 18 / 23 EN Microwave Oven / User Manual

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

Microwave Oven / User Manual
18 / 23
EN
4
OperatIng your product
CookIng table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
Food
Power Level
CookIng TIme
Meats
Minced beef
(
)
3-5 minutes for ~ 500 g
Meatball
(
)
9-12 minutes for ~ 500 g
Hamburger
(
)
4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick)
(
)
1.5-2.5 minutes
Lamb roast, shank or shoulder
(
) - (
)
8-10 minutes for ~ 500 g
Veal, roasted arm
(
) - (
)
9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces)
(
)
~ 6-8 minutes
Poultry
Chicken pieces (1 breast)
(
)
2-3.5 minutes
Chicken pieces (1 drumstick)
(
)
1.5-2.5 minutes
Whole chicken
(
)
9-10 minutes for ~ 500 g
Casserole (for 1 person)
(
)
1.5-3.5 minutes
Turkey breast
(
)
8-9 minutes for ~ 500 g
FIsh and seafood
Fillet / sliced (170-230 g)
(
)
1.5-2.5 minutes
Whole fish
(
)
7-9 minutes for ~ 500 g
Cooking times in table are provided for informa-
tion purposes only. You can increase of decrease
the cooking time according to your palate.
The values stated have been obtained in labora-
tory testing. For personal preferences the coo-
king time can be changed.