Bosch NGP945UC Use & Care Manual (all languages) - Page 11

Getting the Most Out Of Your Cooktop Cooking Techniques (For Best Results) Proper Cookware Cookware Characteristics Proper Cookware Practices • Bring food to a boil; stir well to be sure all the food is boiling, then cover and reduce the setting to the XLO zone. • Use a lid to keep a more constant cooking temperature. • Use a higher XLO setting if the pan is uncovered. • Check the food occasionally to see if the control knob should be turned to a lower or higher setting. • If the control knob is set too low to maintain simmer, bring the food back to a boil before setting a higher simmer setting. • It is normal to stir food occasionally. • Simmer bubbles may not be seen when the flame has cycled OFF. • While the flame is ON, there may be bubbling. • There should be steam and slight quivering of the liquid's surface while sim- mering. • Use proper cookware. (See section Proper Cookware below.) • Center the pan over the burner before turning the burner on. • Refer to the Cooking Chart below for suggested flame settings. • Aluminum or copper bottomed pans conduct heat evenly. • Steel pans, if not combined with other metals, may cook unevenly. • Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to- medium settings. • Flat, heavy bottom pans provide even heat and stability. • DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly. Table 2: Proper Cookware Practices Practice a) Match Pan Diameter to Flame Size • The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. • Oversize pans that span two burners are placed front to rear, not side to side. b) Use Balanced Pans • Pans must sit level on the cooktop grate without rocking. • Center pan over burner. English 7