Bosch NGP945UC Use & Care Manual (all languages) - Page 12

Cooking Chart

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Table 2: Proper Cookware Practices Practice c) Use a Lid That Fits Properly • A well-fitting lid helps shorten the cooking time. Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used when placed front to back. Adjust flame equally to cook evenly. Use the Bosch accessory griddle on your Bosch cooktop. To order call the number listed on the back cover. Use a Wok with a flat bottom. If using a round bottomed wok, use the Bosch accessory support wok ring. To order call the number listed on the back cover. For simmering stews and soups, or melting chocolate, use the Bosch simmer plate accessory. The simmer plate distributes the heat evenly and gently. The simmer plate is supplied with NGP models only, but is available separately for the NGT. Follow use and care instructions provided with the simmer plate. Canners and pressure cookers must meet the same requirements as described above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers). Cooking Chart Table 3: Cooking Chart Food BREADS French Toast, Pancakes, Grilled Sandwiches CEREALS Cornmeal, Grits, Oatmeal CHOCOLATE DEEP FRYING EGGS - Fried, Scrambled MEAT, FISH, POULTRY Bacon, Sausage Patties Braising: Swiss Steak, Pot Roast Frying: Chicken Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage Start Cooking Med. - preheat skillet. Continue Cooking / Standard Burners Med. Lo to Med. Hl - cover, bring water to a boil, add cereal. Med. Lo to Med. - finish cooking according to package directions. LO to melt*. Remove when melted. Hl - heat oil Med. Hi - Hl to maintain temperature. Med. - Med. Hi - melt butter, add egg. LO to Med. Lo - finish cooking. Hl - until meat starts to sizzle. Med. Lo to Med. - to finish cooking. Hl - melt fat, then brown on Med. Hi to Hl, add liquid, cover. Hl - melt fat, then brown on Med. Med. HI to Hl - preheat skillet. LO to Med. Lo - cover, simmer until tender. LO - cover, finish cooking. Med. to HI - brown meat. English 8

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English 8
Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used
when placed front to back. Adjust flame equally to cook evenly. Use the Bosch
accessory griddle on your Bosch cooktop. To order call the number listed on the
back cover.
Use a Wok with a flat bottom. If using a round bottomed wok, use the Bosch
accessory support wok ring. To order call the number listed on the back cover.
For simmering stews and soups, or melting chocolate, use the Bosch simmer
plate accessory. The simmer plate distributes the heat evenly and gently. The
simmer plate is supplied with NGP models only, but is available separately for the
NGT. Follow use and care instructions provided with the simmer plate.
Canners and pressure cookers must meet the same requirements as described
above. After bringing contents to a boil, use lowest heat setting possible to main-
tain a boil or pressure (for pressure canners/cookers).
Cooking Chart
c)
Use a Lid That Fits Properly
•
A well-fitting lid helps shorten
the cooking time.
Table 2: Proper Cookware Practices
Practice
Table 3: Cooking Chart
Food
Start Cooking
Continue Cooking /
Standard Burners
BREADS
French Toast, Pancakes, Grilled
Sandwiches
Med. – preheat skillet.
Med. Lo to Med.
CEREALS
Cornmeal, Grits, Oatmeal
Hl – cover, bring water to a boil, add
cereal.
Med. Lo to Med. – finish cooking
according to package directions.
CHOCOLATE
LO to melt*.
Remove when melted.
DEEP FRYING
Hl – heat oil
Med. Hi - Hl to maintain temperature.
EGGS - Fried, Scrambled
Med. - Med. Hi – melt butter, add egg.
LO to Med. Lo – finish cooking.
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Hl – until meat starts to sizzle.
Med. Lo to Med. – to finish cooking.
Braising: Swiss Steak, Pot Roast
Hl – melt fat, then brown on Med. Hi
to Hl, add liquid, cover.
LO to Med. Lo – cover, simmer until
tender.
Frying: Chicken
Hl – melt fat, then brown on Med.
LO – cover, finish cooking.
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sausage
Med. HI to Hl – preheat skillet.
Med. to HI – brown meat.