Bosch NGP945UC Use & Care Manual (all languages) - Page 14

Cleaning Guidelines - stainless

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• Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels. • Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks. • Before cleaning, be certain the burners are turned off and the grates are cool. • Do not clean removable cooktop parts in any self-cleaning oven. • After cleaning, place all parts in their proper positions before using cooktop. Cleaning Guidelines The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions. Table 4: Cooktop Cleaning Chart Cooktop Part / Material Suggested Cleaners Important Reminders Burner Base and • Burner Cap, underside • / Aluminum Alloy • Burner Cap and exterior • finish / Porcelain Enamel • • • • • Control Knobs / Plastic • • Grommet / Rubber • • Exterior Finish / Stain- • less Steel • • • • Detergent and hot water; rinse and dry. • Stiff nylon bristle tooth brush to clean port • openings. • Abrasive Cleansers: Brillo® or S.O.S.® pads. Rinse and dry. • Hot sudsy water; rinse and dry thoroughly. • Nonabrasive Cleansers: Ammonia, Fan- tastic®, Formula 409®. Mild Abrasive Cleansers: Bon Ami®, • Ajax®, Comet®. Liquid cleaners: Kleen King®, Soft Scrub • Stiff nylon bristle toothbrush to clean port • openings. Reassemble. Make sure the cap is seated on the base and aligns with the notch. Hot sudsy water; rinse and dry immedi- • ately. • To remove knobs, lift straight up. • Hot sudsy water; rinse / dry immediately. • To remove grommet, gently push toward • center and lift up. Nonabrasive Cleaners: Hot water and • detergent, Fantastic®, Formula 409®. Rinse and dry immediately. Cleaner Polish: Stainless Steel Magic® to • protect the finish from staining and pitting; enhances appearance. • Hard water spots-household white vine- • gar. Mild Abrasive Cleaners: Kleen King Stain- less Steel liquid cleaner, Cameo Alumi- num & Stainless Steel Cleaner, Bon Ami®. Heat discoloration: Bar Keepers Friend®. Do not soak burner caps. Do not scratch or gouge port openings. Clean ports with a wire or straightened paper clip. Do not use a toothpick that may break off. Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove soil immediately. Do not use wet sponge or towel on hot porcelain. Do not soak burner caps. Always apply minimal pressure with abrasive cleaners. Do not soak knobs. Do not force knobs onto wrong shaft. Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or Comet®. They may permanently damage the finish or remove graphics. Do not soak grommets. Do not pull on grommet when removing or replacing. Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. Never allow food stains or salt to remain on stainless steel for any length of time. Rub lightly in the direction of polish lines. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using. English 10

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English 10
Always use the mildest cleaner that will do the job. Use clean, soft cloths,
sponges or paper towels.
Rub stainless steel finishes in the direction of the grain. Wipe area dry to
avoid water marks.
Before cleaning, be certain the burners are turned off and the grates are cool.
Do not clean removable cooktop parts in any self-cleaning oven.
After cleaning, place all parts in their proper positions before using cooktop.
Cleaning Guidelines
The cleaners recommended below and on the following page indicate a type and
do not constitute an endorsement of a particular brand. Use all products according
to package directions.
Table 4: Cooktop Cleaning Chart
Cooktop Part / Material
Suggested Cleaners
Important Reminders
Burner Base and
Burner Cap, underside
/ Aluminum Alloy
Detergent and hot water; rinse and dry.
Stiff nylon bristle tooth brush to clean port
openings.
Abrasive Cleansers: Brillo® or S.O.S.®
pads. Rinse and dry.
Do not soak burner caps.
Do not scratch or gouge port openings.
Clean ports with a wire or straightened
paper clip.
Do not use a toothpick that may break off.
Burner Cap and exterior
finish
/ Porcelain Enamel
Hot sudsy water; rinse and dry thoroughly.
Nonabrasive Cleansers: Ammonia, Fan-
tastic®, Formula 409®.
Mild Abrasive Cleansers: Bon Ami®,
Ajax®, Comet®.
Liquid cleaners: Kleen King®, Soft Scrub
Stiff nylon bristle toothbrush to clean port
openings.
Reassemble. Make sure the cap is seated
on the base and aligns with the notch.
Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil imme-
diately.
Do not use wet sponge or towel on hot
porcelain.
Do not soak burner caps.
Always apply minimal pressure with abra-
sive cleaners.
Control Knobs
/ Plastic
Hot sudsy water; rinse and dry immedi-
ately.
To remove knobs, lift straight up.
Do not soak knobs.
Do not force knobs onto wrong shaft.
Do not use abrasive scrubbers or cleans-
ers, such as Bon Ami®, Ajax®, or
Comet®. They may permanently damage
the finish or remove graphics.
Grommet
/ Rubber
Hot sudsy water; rinse / dry immediately.
To remove grommet, gently push toward
center and lift up.
Do not soak grommets.
Do not pull on grommet when removing or
replacing.
Exterior Finish
/ Stain-
less Steel
Nonabrasive Cleaners: Hot water and
detergent, Fantastic®, Formula 409®.
Rinse and dry immediately.
Cleaner Polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots-household white vine-
gar.
Mild Abrasive Cleaners: Kleen King Stain-
less Steel liquid cleaner, Cameo Alumi-
num & Stainless Steel Cleaner, Bon Ami®.
Heat discoloration: Bar Keepers Friend®.
Stainless steel resists most food stains
and pit marks providing the surface is kept
clean and protected.
Never allow food stains or salt to remain
on stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.