Cuisinart CMW-55 CMW-55 Manual - Page 6
Materials You Can Use In Microwave
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MATERIALS YOU CAN USE IN MICROWAVE Arcing is sparks or electric flashes that crackle or pop. Arcing can produce heat that is quite intense and can damage the interior of the microwave or containers being used in the microwave. It can also cause fire. Arcing occurs when metal containers are used in the microwave and can also occur with the use of metal skewers, metal clamps, or twist ties for plastic bags. To prevent arcing, use these charts (below and following page) to determine which materials are microwave safe, or follow instructions from container/wrap manufacturer. Aluminum foil Shielding only. Small smooth pieces may be used to cover thin parts of poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from the oven walls. Browning dish Use a browning dish in this microwave oven only if your browning dish is supplied with a microwave trivet that will lift the browning dish 3⁄16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. Dinnerware Microwave safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Use tempered glass only. Jars for canning are tempered and microwave safe. Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped glassware. Oven cooking bags Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape. Paper plates & cups Use for short-term cooking/warming only. Do not leave oven unattended while cooking. They should be labeled for use in microwave - with no color/dye. Paper towels Use to cover food for reheating and for absorbing fat. Use with supervision for short-term cooking only. Parchment paper Use as a cover to prevent splattering or as a wrap for steaming. Plastic Microwave safe only. Follow the manufacturer's instructions. Should be labeled microwave safe. Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be split, pierced or vented as directed by package instructions. Do not reuse plastic containers from carry-out foods or frozen foods. Plastic wrap Microwave safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Vent or pierce before cooling. Thermometers Microwave safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and retain moisture inside. 6