Cuisinart CMW200 Recipes - Page 26

Grilled Sausage and Peppers Makes 3 cups or about 4 servings 1 pound fresh Italian sausage (about 3 sausages) 1 large red pepper, about 9 ounces, sliced 1 small onion, about 6 ounces, sliced 4 garlic cloves ¼ teaspoon kosher salt ¼ teaspoon freshly ground pepper pinch crushed red pepper 1½ teaspoons olive oil 1 tablespoon thinly sliced fresh basil 2 tablespoons grated Parmesan Place sausages in a 9-inch-square pan. Place the pan on the grill rack in the upper rack position. Select the first Grill Combination (G-1) and grill the sausages for 20 minutes. Flip sausages and grill for an additional 10 minutes so that they are well browned all over. Reserve the sausages on a cutting board. While sausages are grilling, toss the sliced pepper, onions, garlic, salt, pepper, red pepper and olive oil together and place in pan. Place back on grill rack and select the third Grill Combination (G-3) and set time for 20 minutes. While vegetables are grilling, cut the cooled sausage into rounds. Once vegetables are grilled, toss the cut sausage with the vegetables and grill once more on the third Grill Combination (G-3) for 4 minutes. Toss the basil and Parmesan with the sausage and peppers and serve. Nutritional information per serving: Calories 175 (49% from fat) • carb. 7g • pro. 15g • fat 10g • sat. fat 3g • chol. 28mg • sod. 672mg • calc. 62mg • fiber 1g 26